Showing results (201-210 of 561) with videos related to
Sort By:
Pageof 57
Microbial Ecology|April 25, 2014
Changes in sediment bacterial community in response to long-term nutrient enrichment in a subtropical seagrass-dominated estuaryRafael Guevara, Makoto Ikenaga, Amanda L Dean, et al.Transfusion|November 10, 2018
Multiple hemolytic transfusion reactions misinterpreted as severe vaso-occlusive crisis in a patient with sickle cell diseaseChristina L Dean, Cheryl L Maier, John D Roback, et al.Communications Chemistry|November 28, 2022
Catalytic asymmetric synthesis of carbocyclic C-nucleosidesSourabh Mishra, Florian C T Modicom, Conor L Dean, et al.Journal of Intensive Care Medicine|May 15, 2014
Multidisciplinary Critical Care and Intensivist Staffing: Results of a Statewide Survey and Association With MortalityErika J Yoo, Jeffrey D Edwards, Mitzi L Dean, et al.Journal of Food Protection|April 4, 2015
Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice mediumZhenquan Yang, Xia Meng, Frederick Breidt, et al.Journal of Dairy Science|October 24, 2007
Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systemsA E Croissant, S P Washburn, L L Dean, et al.Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|March 1, 1994
Use of amphotericin B during pregnancy: case report and reviewJ L Dean, J E Wolf, A C Ranzini, et al.Journal of Psychopharmacology (Oxford, England)|January 25, 2019
Investigation of the reinforcing potential of samidorphan and naltrexone by fixed and progressive ratio intravenous self-administration testing in heroin-maintained ratsSharon L Smith, Reginald L Dean, Mark S Todtenkopf, et al.Journal of Food Science|September 6, 2018
Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated PeanutsLindsey M Christman, Lisa L Dean, Camilla Bueno Almeida, et al.Critical Care Nursing Quarterly|September 29, 2025
Using a Checklist to Decrease Central Line Infections in the Intensive Care UnitCharles S Reynolds, Jill L Cunningham, Yeow Chye Ng, et al.Pageof 57