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European Urology|May 15, 1999
Diet and its preventive role in prostatic diseaseL Denis, M S Morton, K GriffithsEuropean Urology|May 15, 1999
Certain aspects of molecular endocrinology that relate to the influence of dietary factors on the pathogenesis of prostate cancerK Griffiths, M S Morton, L DenisBailliere'S Clinical Endocrinology and Metabolism|June 29, 1999
Phytoestrogens and diseases of the prostate glandK Griffiths, L Denis, A Turkes, et al.European Urology|January 1, 1997
Androgens, androgen receptors, antiandrogens and the treatment of prostate cancerK Griffiths, M S Morton, R I NicholsonThe Journal of Endocrinology|November 1, 1995
Inhibition of 5 alpha-reductase in genital skin fibroblasts and prostate tissue by dietary lignans and isoflavonoidsB A Evans, K Griffiths, M S MortonThe Journal of Endocrinology|August 1, 1994
Determination of lignans and isoflavonoids in human female plasma following dietary supplementationM S Morton, G Wilcox, M L Wahlqvist, et al.European Journal of Cancer & Clinical Oncology|November 1, 1982
Studies with steroid-fluorescein conjugates on oestrogen target tissuesB G Joyce, R I Nicholson, M S Morton, et al.The Prostate|October 12, 2000
International Consultation on Urological Diseases: a decade of progressS Khoury, A Cockett, Y Aso, et al.The Prostate|July 1, 1997
Lignans and isoflavonoids in plasma and prostatic fluid in men: samples from Portugal, Hong Kong, and the United KingdomM S Morton, P S Chan, C Cheng, et al.Pageof 66