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BMC Public Health|March 27, 2014
Measuring the health systems impact of disease control programmes: a critical reflection on the WHO building blocks frameworkSandra Mounier-Jack, Ulla K Griffiths, Svea Closser, et al.Cost Effectiveness and Resource Allocation : C/E|February 27, 2014
Cost-effectiveness of eye care services in ZambiaUlla K Griffiths, Fiammetta M Bozzani, Adrian Gheorghe, et al.East African Journal of Public Health|December 17, 2009
Blood lead levels and potental environmental exposures among children under five years in Kibera slums, NairobiTom M Olewe, Mutuku A Mwanthi, Joseph K Wang'ombe, et al.Lancet (London, England)|November 1, 1975
Controlled trial of bromocriptine, quinoestrol, and placebo in suppression of puerperal lactationS Walker, G Groom, R H Davis, et al.Bulletin of the World Health Organization|September 5, 2007
Economic evaluation of delivering Haemophilus influenzae type b vaccine in routine immunization services in KenyaAngela Oloo Akumu, Mike English, J Anthony G Scott, et al.Journal of Water, Sanitation, and Hygiene for Development : a Journal of the International Water Association|October 14, 2022
Circuit Rider post-construction support: improvements in domestic water quality and system sustainability in El SalvadorGeorgia L Kayser, William Moomaw, Jose Miguel Orellana Portillo, et al.Translational Psychiatry|November 30, 2016
Are adolescents more vulnerable to the harmful effects of cannabis than adults? A placebo-controlled study in human malesC Mokrysz, T P Freeman, S Korkki, et al.Antimicrobial Agents and Chemotherapy|August 4, 1998
Efficacy of nitazoxanide against Cryptosporidium parvum in cell culture and in animal modelsC M Theodos, J K Griffiths, J D'Onfro, et al.European Journal of Clinical Nutrition|December 18, 2003
Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot studyM J Campbell, J V Woodside, J W Honour, et al.Maturitas|April 1, 1995
Dietary flour supplementation decreases post-menopausal hot flushes: effect of soy and wheatA L Murkies, C Lombard, B J Strauss, et al.Pageof 66