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European Journal of Clinical Investigation|November 22, 2008
Parental history of myocardial infarction and risk of heart failure in male physiciansL Djoussé, J M GazianoNutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 3, 2010
Red meat consumption and risk of heart failure in male physiciansA Ashaye, J Gaziano, L DjousséEuropean Journal of Clinical Nutrition|September 17, 2009
Nut consumption and risk of type II diabetes in the Physicians' Health StudyJ Kochar, J M Gaziano, L DjousséEuropean Journal of Clinical Nutrition|May 12, 2011
Effects of cocoa products/dark chocolate on serum lipids: a meta-analysisO A Tokede, J M Gaziano, L DjousséCirculation|January 11, 2000
Alcohol consumption and risk of intermittent claudication in the Framingham Heart StudyL Djoussé, D Levy, J M Murabito, et al.Endocrine, Metabolic & Immune Disorders Drug Targets|January 22, 2010
Diet and metabolic syndromeL Djoussé, H Padilla, T L Nelson, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 11, 2011
Association between modifiable lifestyle factors and residual lifetime risk of diabetesL Djoussé, J A Driver, J M Gaziano, et al.Neurology|November 13, 2002
Weight loss in early stage of Huntington's diseaseL Djoussé, B Knowlton, L A Cupples, et al.The American Journal of Clinical Nutrition|September 12, 1998
Relation between dietary fiber consumption and fibrinogen and plasminogen activator inhibitor type 1: The National Heart, Lung, and Blood Institute Family Heart StudyL Djoussé, R C Ellison, Y Zhang, et al.Lipids|September 13, 2000
Smoking influences the association between apolipoprotein E and lipids: the National Heart, Lung, and Blood Institute Family Heart StudyL Djoussé, R H Myers, H Coon, et al.Pageof 3