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Critical Reviews in Food Science and Nutrition
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January 14, 2011
Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: a review of the published literature
José L Domingo
Journal of Chromatography. A
|
November 24, 2004
Polychlorinated naphthalenes in animal aquatic species and human exposure through the diet: a review
José L Domingo
Environmental Research
|
August 29, 2022
An updated review of the scientific literature on the origin of SARS-CoV-2
Jose L Domingo
Critical Reviews in Food Science and Nutrition
|
December 9, 2014
Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption
José L Domingo
Critical Reviews in Food Science and Nutrition
|
November 8, 2007
Toxicity studies of genetically modified plants: a review of the published literature
José L Domingo
Biological Trace Element Research
|
September 26, 2002
Vanadium and tungsten derivatives as antidiabetic agents: a review of their toxic effects
José L Domingo
Environment International
|
August 26, 2011
Health risks of dietary exposure to perfluorinated compounds
José L Domingo
Science (New York, N.Y.)
|
July 6, 2000
Health risks of GM foods: many opinions but few data
J L Domingo
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 2, 2025
Nanoparticles in food: formation during cooking, migration from packaging, and nanoplastics release-food safety implications
Jose L Domingo
Basic & Clinical Pharmacology & Toxicology
|
December 15, 2025
Chelation Therapy for Rare Earth Element Toxicity: Current Evidence, Challenges and Future Directions
Jose L Domingo
Page
of 75
Search research articles
Search
Showing results (1-10 of 746) with videos related to
Sort By:
Page
of 75
Critical Reviews in Food Science and Nutrition
|
January 14, 2011
Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: a review of the published literature
José L Domingo
Journal of Chromatography. A
|
November 24, 2004
Polychlorinated naphthalenes in animal aquatic species and human exposure through the diet: a review
José L Domingo
Environmental Research
|
August 29, 2022
An updated review of the scientific literature on the origin of SARS-CoV-2
Jose L Domingo
Critical Reviews in Food Science and Nutrition
|
December 9, 2014
Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption
José L Domingo
Critical Reviews in Food Science and Nutrition
|
November 8, 2007
Toxicity studies of genetically modified plants: a review of the published literature
José L Domingo
Biological Trace Element Research
|
September 26, 2002
Vanadium and tungsten derivatives as antidiabetic agents: a review of their toxic effects
José L Domingo
Environment International
|
August 26, 2011
Health risks of dietary exposure to perfluorinated compounds
José L Domingo
Science (New York, N.Y.)
|
July 6, 2000
Health risks of GM foods: many opinions but few data
J L Domingo
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 2, 2025
Nanoparticles in food: formation during cooking, migration from packaging, and nanoplastics release-food safety implications
Jose L Domingo
Basic & Clinical Pharmacology & Toxicology
|
December 15, 2025
Chelation Therapy for Rare Earth Element Toxicity: Current Evidence, Challenges and Future Directions
Jose L Domingo
Page
of 75