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Journal of Proteome Research|February 2, 2019
Detection of Six Commercially Processed Soy Ingredients in an Incurred Food Matrix Using Parallel Reaction MonitoringShimin Chen, Charles T Yang, Melanie L Downs
Journal of Proteomics|October 21, 2019
Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteinsWanying Cao, Joseph L Baumert, Melanie L Downs
Journal of Proteome Research|May 24, 2021
Tracking Gluten throughout Brewing Using N-Terminal Labeling Mass SpectrometryWanying Cao, Joseph L Baumert, Melanie L Downs
Journal of Food Protection|December 5, 2025
Quantification, Risk Assessment, and Mitigation of Cashew Allergen Cross-Contact in Shared Roasting Oil SystemsShimin Chen, Joseph L Baumert, Melanie L Downs
Food Chemistry|July 13, 2020
Compositional and immunogenic evaluation of fractionated wheat beers using mass spectrometryWanying Cao, Joseph L Baumert, Melanie L Downs
Journal of Proteome Research|June 3, 2020
Parallel Reaction Monitoring Mass Spectrometry Method for Detection of Both Casein and Whey Milk Allergens from a Baked Food MatrixBini Ramachandran, Charles T Yang, Melanie L Downs
Acta Crystallographica. Section E, Crystallographic Communications|June 2, 2015
Crystal structure of trans-dihydrido-bis[tris-(di-methyl-amino)-phosphane-κP]platinum(II)Emma L Downs, Lev N Zakharov, David R Tyler
Molecular Endocrinology (Baltimore, Md.)|January 28, 2006
Twenty-four-hour rhythmic gene expression in the rhesus macaque adrenal glandDario R Lemos, Jodi L Downs, Henryk F Urbanski
Journal of the National Medical Association|October 1, 1986
A novel roentgenographic observation in a hemangiopericytomaH R Johnson, S L Downs, J M Miller
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