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L Duarte

Showing results (41-50 of 303) with videos related to

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International Journal of Food Microbiology|June 1, 2005
Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentationsM M Baleiras Couto, R G Reizinho, F L Duarte
The Journal of Organic Chemistry|March 13, 2013
Photoisomerization of saccharinL Duarte, I Reva, M L S Cristiano, et al.
Gaceta Medica De Mexico|July 1, 1979
[Normal values of erythrocytes and blood groups in the people from Yucatan]L Duarte-Zapata, J L Sosa-Muñóz, I Alcocer-Bojórquez
Toxicology Letters|March 27, 2007
Investigation of the role of extracellular H2O2 and transition metal ions in the genotoxic action of ascorbic acid in cell culture modelsTiago L Duarte, Gabriela M Almeida, George D D Jones
Boletin Medico Del Hospital Infantil De Mexico|May 25, 2026
Angelman syndrome with atypical presentation mimicking cerebral palsy: diagnosis and treatment challengesNatã N J Graça, Márcio L Duarte, Márcia Fernández-Cascardi
Metabolism: Clinical and Experimental|August 5, 2003
The effects of dietary restriction on humeral and mandibular bone in SENCAR, C57BL/6, and DBA/2 miceSamuel S Murray, Maria Eugenia L Duarte, Elsa J Brochmann
Sangre|January 1, 1971
[Disseminated intravascular coagulation. Report of 3 cases]L Duarte Zapata, L Arriaga de la Cabada, G Linares Ponton
Medicina|February 3, 2025
Epidural lipomatosis - the 'Y' signMatheus Dal Bosco Macari, Mayara Oliveira Da Silva, Márcio L Duarte
International Journal of Biological Macromolecules|February 1, 2003
An optimised method to determine the degree of acetylation of chitin and chitosan by FTIR spectroscopyM L Duarte, M C Ferreira, M R Marvão, et al.
Contact Dermatitis|July 1, 1993
Generalized cutaneous reaction to diltiazemA Sousa-Basto, A Azenha, M L Duarte, et al.
Pageof 31

Showing results (41-50 of 303) with videos related to

Sort By:
Pageof 31
International Journal of Food Microbiology|June 1, 2005
Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentationsM M Baleiras Couto, R G Reizinho, F L Duarte
The Journal of Organic Chemistry|March 13, 2013
Photoisomerization of saccharinL Duarte, I Reva, M L S Cristiano, et al.
Gaceta Medica De Mexico|July 1, 1979
[Normal values of erythrocytes and blood groups in the people from Yucatan]L Duarte-Zapata, J L Sosa-Muñóz, I Alcocer-Bojórquez
Toxicology Letters|March 27, 2007
Investigation of the role of extracellular H2O2 and transition metal ions in the genotoxic action of ascorbic acid in cell culture modelsTiago L Duarte, Gabriela M Almeida, George D D Jones
Boletin Medico Del Hospital Infantil De Mexico|May 25, 2026
Angelman syndrome with atypical presentation mimicking cerebral palsy: diagnosis and treatment challengesNatã N J Graça, Márcio L Duarte, Márcia Fernández-Cascardi
Metabolism: Clinical and Experimental|August 5, 2003
The effects of dietary restriction on humeral and mandibular bone in SENCAR, C57BL/6, and DBA/2 miceSamuel S Murray, Maria Eugenia L Duarte, Elsa J Brochmann
Sangre|January 1, 1971
[Disseminated intravascular coagulation. Report of 3 cases]L Duarte Zapata, L Arriaga de la Cabada, G Linares Ponton
Medicina|February 3, 2025
Epidural lipomatosis - the 'Y' signMatheus Dal Bosco Macari, Mayara Oliveira Da Silva, Márcio L Duarte
International Journal of Biological Macromolecules|February 1, 2003
An optimised method to determine the degree of acetylation of chitin and chitosan by FTIR spectroscopyM L Duarte, M C Ferreira, M R Marvão, et al.
Contact Dermatitis|July 1, 1993
Generalized cutaneous reaction to diltiazemA Sousa-Basto, A Azenha, M L Duarte, et al.
Pageof 31