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L Dubé

Showing results (1-10 of 37) with videos related to

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Journal (Canadian Dental Association)|December 17, 1998
Bilingual journal, bilingual ads?L Dubé
Appetite|November 14, 2000
Promoting health or promoting pleasure? A contingency approach to the effect of informational and emotional appeals on food liking and consumptionL Dubé, I Cantin
The Journal of Comparative Neurology|October 10, 1982
The organization of monoamine-containing neurons in the brain of the salamander, Necturus maculosusL Dubé, A Parent
Marketing Health Services|March 3, 1999
Managing emotions. Accenting the positive might not produce the highest satisfaction payoffL Dubé, K Menon
Journal of the American Dietetic Association|January 1, 1995
Moderators and determinants of satisfaction with diet counseling for patients consuming a therapeutic dietE Trudeau, L Dubé
The Journal of Comparative Neurology|March 10, 1981
The monoamine-containing neurons in avian brain: I. A study of the brain stem of the chicken (Gallus domesticus) by means of fluorescence and acetylcholinesterase histochemistryL Dubé, A Parent
Appetite|May 25, 1999
Attitudinal moderation of correlation between food liking and consumptionI Cantin, L Dubé
The Journal of Social Psychology|November 4, 2000
Abstinence and well-being among members of Alcoholics Anonymous: personal experience and social perceptionsS Kairouz, L Dubé
Journal of the American Dietetic Association|April 1, 1996
The emotional experience of hospitalization: its moderators and its role in patient satisfaction with foodservicesM C Bélanger, L Dubé
Appetite|April 1, 1997
Similarities and differences in affective and cognitive origins of food likings and dislikesA Letarte, L Dubé, V Troche
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Journal (Canadian Dental Association)|December 17, 1998
Bilingual journal, bilingual ads?L Dubé
Appetite|November 14, 2000
Promoting health or promoting pleasure? A contingency approach to the effect of informational and emotional appeals on food liking and consumptionL Dubé, I Cantin
The Journal of Comparative Neurology|October 10, 1982
The organization of monoamine-containing neurons in the brain of the salamander, Necturus maculosusL Dubé, A Parent
Marketing Health Services|March 3, 1999
Managing emotions. Accenting the positive might not produce the highest satisfaction payoffL Dubé, K Menon
Journal of the American Dietetic Association|January 1, 1995
Moderators and determinants of satisfaction with diet counseling for patients consuming a therapeutic dietE Trudeau, L Dubé
The Journal of Comparative Neurology|March 10, 1981
The monoamine-containing neurons in avian brain: I. A study of the brain stem of the chicken (Gallus domesticus) by means of fluorescence and acetylcholinesterase histochemistryL Dubé, A Parent
Appetite|May 25, 1999
Attitudinal moderation of correlation between food liking and consumptionI Cantin, L Dubé
The Journal of Social Psychology|November 4, 2000
Abstinence and well-being among members of Alcoholics Anonymous: personal experience and social perceptionsS Kairouz, L Dubé
Journal of the American Dietetic Association|April 1, 1996
The emotional experience of hospitalization: its moderators and its role in patient satisfaction with foodservicesM C Bélanger, L Dubé
Appetite|April 1, 1997
Similarities and differences in affective and cognitive origins of food likings and dislikesA Letarte, L Dubé, V Troche
Pageof 4