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L E Armentano

Showing results (1-10 of 85) with videos related to

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Journal of Dairy Science|September 1, 1994
Impact of metabolism by extragastrointestinal tissues on secretory rate of milk proteinsL E Armentano
The Journal of Nutrition|March 1, 1992
Ruminant hepatic metabolism of volatile fatty acids, lactate and pyruvateL E Armentano
Journal of Dairy Science|October 19, 2005
Short communication: Prediction of mean particle size and proportion of very long fiber particles from simplified sieving resultsL E Armentano, D Taysom
Journal of Dairy Science|April 29, 2011
Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depressionM He, L E Armentano
Journal of Dairy Science|April 14, 2007
Short communication: Feed selection by dairy cows fed individually in a tie-stall or as a group in a free-stall barnC Leonardi, L E Armentano
Journal of Dairy Science|March 22, 2003
Effect of quantity, quality, and length of alfalfa hay on selective consumption by dairy cowsC Leonardi, L E Armentano
Journal of Dairy Science|October 19, 2005
Effect of abomasal pectin infusion on digestion and nitrogen balance in lactating dairy cowsT F Gressley, L E Armentano
Journal of Dairy Science|September 11, 2018
Feeding high oleic acid soybeans in place of conventional soybeans increases milk fat concentrationK A Weld, L E Armentano
Journal of Dairy Science|November 1, 1985
Method for calculating digesta flow and apparent absorption of nutrients from nonrepresentative samples of digestaL E Armentano, R W Russell
Journal of Dairy Science|December 1, 1987
Effects of volatile fatty acids on propionate metabolism and gluconeogenesis in caprine hepatocytesR J Aiello, L E Armentano
Pageof 9

Showing results (1-10 of 85) with videos related to

Sort By:
Pageof 9
Journal of Dairy Science|September 1, 1994
Impact of metabolism by extragastrointestinal tissues on secretory rate of milk proteinsL E Armentano
The Journal of Nutrition|March 1, 1992
Ruminant hepatic metabolism of volatile fatty acids, lactate and pyruvateL E Armentano
Journal of Dairy Science|October 19, 2005
Short communication: Prediction of mean particle size and proportion of very long fiber particles from simplified sieving resultsL E Armentano, D Taysom
Journal of Dairy Science|April 29, 2011
Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depressionM He, L E Armentano
Journal of Dairy Science|April 14, 2007
Short communication: Feed selection by dairy cows fed individually in a tie-stall or as a group in a free-stall barnC Leonardi, L E Armentano
Journal of Dairy Science|March 22, 2003
Effect of quantity, quality, and length of alfalfa hay on selective consumption by dairy cowsC Leonardi, L E Armentano
Journal of Dairy Science|October 19, 2005
Effect of abomasal pectin infusion on digestion and nitrogen balance in lactating dairy cowsT F Gressley, L E Armentano
Journal of Dairy Science|September 11, 2018
Feeding high oleic acid soybeans in place of conventional soybeans increases milk fat concentrationK A Weld, L E Armentano
Journal of Dairy Science|November 1, 1985
Method for calculating digesta flow and apparent absorption of nutrients from nonrepresentative samples of digestaL E Armentano, R W Russell
Journal of Dairy Science|December 1, 1987
Effects of volatile fatty acids on propionate metabolism and gluconeogenesis in caprine hepatocytesR J Aiello, L E Armentano
Pageof 9