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L E García-Ayuso

Showing results (1-10 of 3) with videos related to

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Journal of Agricultural and Food Chemistry|May 4, 2000
Accelerated extraction of the fat content in cheese using a focused microwave-assisted soxhlet deviceL E García-Ayuso, J Velasco, M C Dobarganes, et al.
Analytical Chemistry|June 8, 2011
Focused microwave-assisted soxhlet:  an advantageous tool for sample extractionL E García-Ayuso, M Sánchez, A Fernández de Alba, et al.
Talanta|October 31, 2008
A new approach to qualitative analysis of organophosphorus pesticide residues in cucumber using a double gas chromatographic system: GC-pulsed-flame photometry and retention time locking GC-mass spectrometryJ Aybar Muñoz, E Fernández González, L E García-Ayuso, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|May 4, 2000
Accelerated extraction of the fat content in cheese using a focused microwave-assisted soxhlet deviceL E García-Ayuso, J Velasco, M C Dobarganes, et al.
Analytical Chemistry|June 8, 2011
Focused microwave-assisted soxhlet:  an advantageous tool for sample extractionL E García-Ayuso, M Sánchez, A Fernández de Alba, et al.
Talanta|October 31, 2008
A new approach to qualitative analysis of organophosphorus pesticide residues in cucumber using a double gas chromatographic system: GC-pulsed-flame photometry and retention time locking GC-mass spectrometryJ Aybar Muñoz, E Fernández González, L E García-Ayuso, et al.
Pageof 1