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Journal of Food Protection|March 3, 2019
Effect of Retail Sanitation on the Bacterial Load and Shelf Life of BeefG Gordon Greer, L E JeremiahJournal of Food Protection|April 21, 2019
The Effects of Spray Chilling and Vacuum Packaged Storage on Purge Losses and the Retail Properties of PorkL E Jeremiah, S D M JonesThe Journal of Experimental Zoology|January 1, 1975
Cell surface structure of rodent sperm headsD M PhillipsMethods in Cell Biology|July 2, 1998
Electron microscopy: use of transmission and scanning electron microscopy to study cells in cultureD M PhillipsMeat Science|November 8, 2011
The effects of various post-mortem treatments on certain physical and sensory properties of three different bovine musclesL E Jeremiah, A H Martin, A C MurrayMeat Science|November 9, 2011
The effects of spray and blast-chilling on carcass shrinkage and pork muscle qualityS D Jones, L E Jeremiah, W M RobertsonJournal of Food Protection|May 23, 2019
Bacteriology and Retail Case Life of Pork After Storage in Carbon DioxideG G Greer, B D Dilts, L E JeremiahMeat Science|November 9, 2011
The effects of ante-mortem feed and water withdrawal, ante-mortem electrolyte supplementation, and post-mortem electrical stimulation on the palatability and consumer acceptance of bull beef after ageing (6 days at 1°C)L E Jeremiah, A L Schaefer, L L GibsonPageof 18