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L E Jeremiah

Showing results (21-30 of 33) with videos related to

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Meat Science|November 8, 2011
The effects of castration, preslaughter stress and zeranol implants on beef: Part 2-Cooking properties and flavor of loin steaks from bovine malesL E Jeremiah, J A Newman, A K Tong, et al.
Meat Science|November 8, 2011
The effects of castration, preslaughter stress and zeranol implants on beef: Part 1-The texture of loin steaks from bovine malesL E Jeremiah, J A Newman, A K Tong, et al.
Meat Science|November 9, 2011
Assessment of palatability attributes of the major beef musclesL E Jeremiah, L L Gibson, J L Aalhus, et al.
Meat Science|November 9, 2011
Effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. II. Ractopamine treatment and dietary protein sourceL E Jeremiah, J K Merrill, L Stobbs, et al.
Meat Science|November 9, 2011
Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groupsL E Jeremiah, M E R Dugan, J L Aalhus, et al.
Meat Science|November 9, 2011
Assessment of the chemical and cooking properties of the major beef muscles and muscle groupsL E Jeremiah, M E R Dugan, J L Aalhus, et al.
Meat Science|November 9, 2011
Cryogenic chilling of pork carcasses: Effects on muscle quality, bacterial populations and palatabilityS D Jones, G G Greer, L E Jeremiah, et al.
Journal of Animal Science|September 1, 1993
Effect of ractopamine and sex on growth, carcass characteristics, processing yield, and meat quality characteristics of crossbred swineB E Uttaro, R O Ball, P Dick, et al.
Meat Science|November 9, 2011
Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaksW R Caine, J L Aalhus, D R Best, et al.
Meat Science|November 9, 2011
The effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. III. Effects of genderL E Jeremiah, R O Ball, J K Merrill, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Meat Science|November 8, 2011
The effects of castration, preslaughter stress and zeranol implants on beef: Part 2-Cooking properties and flavor of loin steaks from bovine malesL E Jeremiah, J A Newman, A K Tong, et al.
Meat Science|November 8, 2011
The effects of castration, preslaughter stress and zeranol implants on beef: Part 1-The texture of loin steaks from bovine malesL E Jeremiah, J A Newman, A K Tong, et al.
Meat Science|November 9, 2011
Assessment of palatability attributes of the major beef musclesL E Jeremiah, L L Gibson, J L Aalhus, et al.
Meat Science|November 9, 2011
Effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. II. Ractopamine treatment and dietary protein sourceL E Jeremiah, J K Merrill, L Stobbs, et al.
Meat Science|November 9, 2011
Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groupsL E Jeremiah, M E R Dugan, J L Aalhus, et al.
Meat Science|November 9, 2011
Assessment of the chemical and cooking properties of the major beef muscles and muscle groupsL E Jeremiah, M E R Dugan, J L Aalhus, et al.
Meat Science|November 9, 2011
Cryogenic chilling of pork carcasses: Effects on muscle quality, bacterial populations and palatabilityS D Jones, G G Greer, L E Jeremiah, et al.
Journal of Animal Science|September 1, 1993
Effect of ractopamine and sex on growth, carcass characteristics, processing yield, and meat quality characteristics of crossbred swineB E Uttaro, R O Ball, P Dick, et al.
Meat Science|November 9, 2011
Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaksW R Caine, J L Aalhus, D R Best, et al.
Meat Science|November 9, 2011
The effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. III. Effects of genderL E Jeremiah, R O Ball, J K Merrill, et al.
Pageof 4