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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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L E Jeremiah

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Meat Science|November 9, 2011

Effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. I. Ractopamine treatment and dietary protein levelL E Jeremiah, R O Ball, J K Merrill, et al.

Journal of Animal Science|July 25, 2000

Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. PalatabilityJ R Busboom, M L Nelson, L E Jeremiah, et al.

Meat Science|November 9, 2011

Effects of biological source on cooking and palatability attributes of beef produced for the Japanese marketJ R Busboom, L E Jeremiah, L L Gibson, et al.

Pageof 4

Search research articles

Showing results (31-40 of 33) with videos related to

Sort By:

Pageof 4

You have reached the last page of results.This site can display upto 33 results.

Meat Science|November 9, 2011

Effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. I. Ractopamine treatment and dietary protein levelL E Jeremiah, R O Ball, J K Merrill, et al.

Journal of Animal Science|July 25, 2000

Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. PalatabilityJ R Busboom, M L Nelson, L E Jeremiah, et al.

Meat Science|November 9, 2011

Effects of biological source on cooking and palatability attributes of beef produced for the Japanese marketJ R Busboom, L E Jeremiah, L L Gibson, et al.

Pageof 4