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Journal of Dairy Science|February 5, 2000
Whiteness change during heating and cooling of Mozzarella cheeseL E Metzger, D M Barbano, M A Rudan, et al.Journal of Dairy Science|September 16, 2019
The ability of spore formers to degrade milk proteins, fat, phospholipids, common stabilizers, and exopolysaccharidesD S Mehta, L E Metzger, A N Hassan, et al.Journal of Dairy Science|November 1, 1991
Response of dairy cows to high doses of a sustained-release bovine somatotropin administered during two lactations. 1. Production responseP J Eppard, S Hudson, W J Cole, et al.Pageof 5