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Journal of the American College of Nutrition|August 12, 2008
Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseedJ Alejandro Austria, Melanie N Richard, Mirna N Chahine, et al.
Canadian Journal of Physiology and Pharmacology|April 18, 2008
Cholesterol-induced stimulation of platelet aggregation is prevented by a hempseed-enriched dietM A Prociuk, A L Edel, M N Richard, et al.
Metabolism: Clinical and Experimental|November 17, 2009
Distribution of omega-3 fatty acids in tissues of rabbits fed a flaxseed-supplemented dietBradley P Ander, Andrea L Edel, Richelle McCullough, et al.
Journal of the American College of Nutrition|May 8, 2008
A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteersNalini Kaul, Renee Kreml, J Alejandro Austria, et al.
Metabolism: Clinical and Experimental|July 28, 2009
Trans-fatty acids in the diet stimulate atherosclerosisChantal M C Bassett, Richelle S McCullough, Andrea L Edel, et al.
Lipids|October 28, 2011
The alpha linolenic acid content of flaxseed is associated with an induction of adipose leptin expressionRichelle S McCullough, Andrea L Edel, Chantal M C Bassett, et al.
The Journal of Nutrition|November 20, 2009
Dietary vaccenic acid has antiatherogenic effects in LDLr-/- miceChantal M C Bassett, Andrea L Edel, Amanda F Patenaude, et al.
Hypertension (Dallas, Tex. : 1979)|October 16, 2013
Potent antihypertensive action of dietary flaxseed in hypertensive patientsDelfin Rodriguez-Leyva, Wendy Weighell, Andrea L Edel, et al.
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