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Animal : an International Journal of Animal Bioscience|June 7, 2025
Accuracy and precision in DM intake prediction models for lactating dairy cowsN Mehaba, S Schrade, L Eggerschwiler, et al.Animal : an International Journal of Animal Bioscience|March 26, 2025
Former food and cocoa bean shells in early-lactating cows on a herbage-based diet: effects on ruminal fermentation and blood metabolitesA-M Reiche, M Tretola, L Eggerschwiler, et al.Animal : an International Journal of Animal Bioscience|October 3, 2019
Dose-response effects of woody and herbaceous forage plants on in vitro ruminal methane and ammonia formation, and their short-term palatability in lactating cowsM Terranova, S Wang, L Eggerschwiler, et al.Research in Veterinary Science|December 5, 2021
Pharmacokinetics of 1,25-dihydroxyvitamin D3 glycosides from Solanum glaucophyllum extract given in a rumen bolus on blood mineral profiles in dry pregnant dairy cowsM Meyer-Binzegger, C Ollagnier, L Eggerschwiler, et al.Animal : an International Journal of Animal Bioscience|December 10, 2021
Potential of a rumen bolus containing 1,25-dihydroxyvitamin D3 glycosides for the prevention of hypocalcaemia in primiparous and multiparous dairy cowsM Meyer-Binzegger, C Ollagnier, L Eggerschwiler, et al.Journal of Dairy Science|December 22, 2024
Pathway mapping of exhaled volatile organic compounds associated with blood and ruminal fluid metabolites to describe the nutritional and metabolic status of lactating dairy cowsJ Eichinger, A-M Reiche, P Fuchsmann, et al.Journal of Dairy Science|November 9, 2024
Usability of volatile organic compounds from exhaled breath compared with those from ruminal fluid, serum, urine, and milk to identify diet-specific metabolite profiles in lactating dairy cowsJ Eichinger, A-M Reiche, A Münger, et al.Animal : an International Journal of Animal Bioscience|February 24, 2024
Behavioural responses related to increasing core body temperature of grazing dairy cows experiencing moderate heat stressA Pontiggia, A Münger, L Eggerschwiler, et al.Journal of Dairy Science|October 8, 2019
Persistence of differences between dairy cows categorized as low or high methane emitters, as estimated from milk mid-infrared spectra and measured by GreenFeedT M Denninger, F Dohme-Meier, L Eggerschwiler, et al.JDS Communications|March 6, 2026
Exhaled aldehydes as promising compounds to describe the energy balance of lactating dairy cows on a fresh herbage-based dietJ Eichinger, A-M Reiche, L Eggerschwiler, et al.Pageof 2