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Clinical Genetics|March 23, 2004
Cytogenetic and molecular analysis of a family with three brothers afflicted with germ-cell cancerA M Ottesen, E Rajpert-De Meyts, M Holm, et al.
European Journal of Clinical Nutrition|July 7, 2011
Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildrenE Trolle, P Amiano, M Ege, et al.
European Journal of Clinical Nutrition|July 7, 2011
Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildrenE Trolle, P Amiano, M Ege, et al.
European Journal of Clinical Nutrition|July 7, 2011
Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolersE Trolle, P Amiano, M Ege, et al.
Scandinavian Journal of Public Health|November 11, 2010
Design of a 20-month comprehensive, multicomponent school-based randomised trial to promote healthy weight development among 11-13 year olds: The HEalth In Adolescents studyN Lien, M Bjelland, I H Bergh, et al.
European Journal of Clinical Nutrition|April 14, 2011
Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regionsK A Brown, L Timotijevic, J Barnett, et al.
The Journal of Nutrition, Health & Aging|December 1, 2017
Intake of a Protein-Enriched Milk and Effects on Muscle Mass and Strength. A 12-Week Randomized Placebo Controlled Trial among Community-Dwelling Older AdultsI Ottestad, A T Løvstad, G O Gjevestad, et al.
European Journal of Clinical Nutrition|July 7, 2011
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL StudyS P Crispim, A Geelen, O W Souverein, et al.
European Journal of Clinical Nutrition|July 7, 2011
The European Food Consumption Validation Project: conclusions and recommendationsE J de Boer, N Slimani, P van 't Veer, et al.
European Journal of Clinical Nutrition|July 7, 2011
Rationale and methods of the European Food Consumption Validation (EFCOVAL) ProjectE J de Boer, N Slimani, P van 't Veer, et al.
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