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L F Bisson

Showing results (21-30 of 34) with videos related to

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Applied and Environmental Microbiology|January 1, 1989
Characterization of Xylose Uptake in the Yeasts Pichia heedii and Pichia stipitisA L Does, L F Bisson
Applied and Environmental Microbiology|November 1, 1990
Isolation and Characterization of Pichia heedii Mutants Defective in Xylose UptakeA L Does, L F Bisson
FEMS Microbiology Letters|July 29, 2000
Direct profiling of the yeast dynamics in wine fermentationsL Cocolin, L F Bisson, D A Mills
Yeast (Chichester, England)|January 1, 1997
The C-terminal domain of Snf3p is sufficient to complement the growth defect of snf3 null mutations in Saccharomyces cerevisiae: SNF3 functions in glucose recognitionD M Coons, P Vagnoli, L F Bisson
FEMS Yeast Research|April 19, 2003
Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditionsL E Backhus, J DeRisi, L F Bisson
FEMS Microbiology Letters|March 12, 1998
The C-terminal domain of Snf3p mediates glucose-responsive signal transduction in Saccharomyces cerevisiaeP Vagnoli, D M Coons, L F Bisson
Journal of Bacteriology|June 1, 1995
Computer-assisted nonlinear regression analysis of the multicomponent glucose uptake kinetics of Saccharomyces cerevisiaeD M Coons, R B Boulton, L F Bisson
Food Microbiology|October 5, 2016
Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterizationP Domizio, Y Liu, L F Bisson, et al.
Food Microbiology|June 16, 2014
Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wineP Domizio, Y Liu, L F Bisson, et al.
Genetics|April 1, 1994
Altered regulatory responses to glucose are associated with a glucose transport defect in grr1 mutants of Saccharomyces cerevisiaeL G Vallier, D Coons, L F Bisson, et al.
Pageof 4

Showing results (21-30 of 34) with videos related to

Sort By:
Pageof 4
Applied and Environmental Microbiology|January 1, 1989
Characterization of Xylose Uptake in the Yeasts Pichia heedii and Pichia stipitisA L Does, L F Bisson
Applied and Environmental Microbiology|November 1, 1990
Isolation and Characterization of Pichia heedii Mutants Defective in Xylose UptakeA L Does, L F Bisson
FEMS Microbiology Letters|July 29, 2000
Direct profiling of the yeast dynamics in wine fermentationsL Cocolin, L F Bisson, D A Mills
Yeast (Chichester, England)|January 1, 1997
The C-terminal domain of Snf3p is sufficient to complement the growth defect of snf3 null mutations in Saccharomyces cerevisiae: SNF3 functions in glucose recognitionD M Coons, P Vagnoli, L F Bisson
FEMS Yeast Research|April 19, 2003
Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditionsL E Backhus, J DeRisi, L F Bisson
FEMS Microbiology Letters|March 12, 1998
The C-terminal domain of Snf3p mediates glucose-responsive signal transduction in Saccharomyces cerevisiaeP Vagnoli, D M Coons, L F Bisson
Journal of Bacteriology|June 1, 1995
Computer-assisted nonlinear regression analysis of the multicomponent glucose uptake kinetics of Saccharomyces cerevisiaeD M Coons, R B Boulton, L F Bisson
Food Microbiology|October 5, 2016
Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterizationP Domizio, Y Liu, L F Bisson, et al.
Food Microbiology|June 16, 2014
Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wineP Domizio, Y Liu, L F Bisson, et al.
Genetics|April 1, 1994
Altered regulatory responses to glucose are associated with a glucose transport defect in grr1 mutants of Saccharomyces cerevisiaeL G Vallier, D Coons, L F Bisson, et al.
Pageof 4