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L F Castro

Showing results (11-20 of 14) with videos related to

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Meat Science|November 9, 2011
Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO vealCristina M M Alfaia, Matilde L F Castro, Susana I V Martins, et al.
Meat Science|November 9, 2011
Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meatCristina M M Alfaia, Paulo J L C Ribeiro, Maria J P Trigo, et al.
Meat Science|April 9, 2010
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fatCristina M M Alfaia, Susana P Alves, Anabela F Lopes, et al.
Meat Science|November 9, 2011
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specificationsC M M Alfaia, V S S Ribeiro, M R A Lourenço, et al.
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Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Meat Science|November 9, 2011
Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO vealCristina M M Alfaia, Matilde L F Castro, Susana I V Martins, et al.
Meat Science|November 9, 2011
Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meatCristina M M Alfaia, Paulo J L C Ribeiro, Maria J P Trigo, et al.
Meat Science|April 9, 2010
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fatCristina M M Alfaia, Susana P Alves, Anabela F Lopes, et al.
Meat Science|November 9, 2011
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specificationsC M M Alfaia, V S S Ribeiro, M R A Lourenço, et al.
Pageof 2