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Journal of AOAC International|September 20, 2000
Determination of volatile bases in seafood using the ammonia ion selective electrode: collaborative studyP C Ellis, L F Pivarnik, M Thiam, et al.Journal of the American Dietetic Association|August 1, 1994
A food-safety curriculum for second- and third-grade elementary studentsL F Pivarnik, M S Patnoad, M GiddingsJournal of AOAC International|October 17, 1998
Rapid determination of volatile bases in fish by using an ammonia ion-selective electrodeL F Pivarnik, M Thiam, P C EllisFood Microbiology|September 1, 2006
Response of four types of coliphages to high hydrostatic pressureD Guan, K Kniel, K R Calci, et al.Journal of Applied Microbiology|December 23, 2006
Effect of high hydrostatic pressure on four genotypes of F-specific RNA bacteriophagesD Guan, R D Joerger, K E Kniel, et al.Pageof 1