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Journal of the American Dietetic Association|August 1, 1994
A food-safety curriculum for second- and third-grade elementary studentsL F Pivarnik, M S Patnoad, M GiddingsJournal of AOAC International|September 20, 2000
Determination of volatile bases in seafood using the ammonia ion selective electrode: collaborative studyP C Ellis, L F Pivarnik, M Thiam, et al.Journal of AOAC International|October 17, 1998
Rapid determination of volatile bases in fish by using an ammonia ion-selective electrodeL F Pivarnik, M Thiam, P C EllisJournal of Biomolecular Screening|October 15, 2010
A disease-relevant high-content screening assay to identify anti-inflammatory compounds for use in cystic fibrosisAngela M Giddings, Rangan MaitraThe Science of the Total Environment|January 1, 1978
Testing toxic substances for protection of the environmentS Draggan, J M GiddingsFood Microbiology|September 1, 2006
Response of four types of coliphages to high hydrostatic pressureD Guan, K Kniel, K R Calci, et al.Integrated Environmental Assessment and Management|December 12, 2012
The relative sensitivity of macrophyte and algal species to herbicides and fungicides: an analysis using species sensitivity distributionsJeffrey M Giddings, Gertie Arts, Udo HommenEcotoxicology (London, England)|November 19, 2008
Comparative aquatic toxicity of the pyrethroid insecticide lambda-cyhalothrin and its resolved isomer gamma-cyhalothrinJeffrey M Giddings, Ian Barber, William Warren-HicksJournal of Agricultural and Food Chemistry|November 20, 2014
Distribution and chemical fate of ³⁶Cl-chlorine dioxide gas during the fumigation of tomatoes and cantaloupeD J Smith, W Ernst, J M GiddingsEnvironmental Toxicology and Chemistry|September 11, 2002
Effects analysis of time-varying or repeated exposures in aquatic ecological risk assessment of agrochemicalsKevin H Reinert, Jeffrey M Giddings, Laura JuddPageof 5