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Journal of Nutrigenetics and Nutrigenomics
|
April 4, 2013
Bitter taste perception and dietary intake patterns in irish children
Sinead A O'Brien, Emma L Feeney, Amalia G M Scannell, et al.
Appetite
|
February 26, 2017
Suprathreshold measures of taste perception in children - Association with dietary quality and body weight
Emma L Feeney, Sinead A O'Brien, Amalia G M Scannell, et al.
Family & Community Health
|
February 21, 2018
Health, Well-being, and Health Care Access in Rural Communities: Comparing Latino and Non-Latino White Low-income Families
Doris I Cancel-Tirado, Sarah L Feeney, Isaac J Washburn, et al.
European Journal of Nutrition
|
January 24, 2025
Bovine dairy products and flow mediated dilation (FMD): a systematic review of the published evidence
Martina Rooney, Joyce Lambe, Aileen O'Connor, et al.
Investigative Ophthalmology & Visual Science
|
August 1, 1983
Uveitis caused by cytotoxic immune response to cutaneous malignant melanoma in swine: destruction of uveal melanocytes during tumor regression
K J Lentz, R P Burns, K Loeffler, et al.
The British Journal of Nutrition
|
December 18, 2015
An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey
Emma L Feeney, Anne P Nugent, Breige Mc Nulty, et al.
Nutrition & Diabetes
|
February 21, 2017
Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey
E L Feeney, A O'Sullivan, A P Nugent, et al.
Oncogene
|
March 21, 2007
Pol eta is required for DNA replication during nucleotide deprivation by hydroxyurea
S de Feraudy, C L Limoli, E Giedzinski, et al.
Current Developments in Nutrition
|
July 3, 2023
Harnessing the Magic of the Dairy Matrix for Next-Level Health Solutions: A Summary of a Symposium Presented at Nutrition 2022
Allison L Unger, Arne Astrup, Emma L Feeney, et al.
Journal of Dairy Science
|
December 22, 2024
Food labeling and Chinese consumer preference for naturalness: A new way to differentiate grass-fed dairy products
Jingjing Wang, Chenguang Li, Xiaoxia Dong, et al.
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of 13
Search research articles
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Showing results (91-100 of 122) with videos related to
Sort By:
Page
of 13
Journal of Nutrigenetics and Nutrigenomics
|
April 4, 2013
Bitter taste perception and dietary intake patterns in irish children
Sinead A O'Brien, Emma L Feeney, Amalia G M Scannell, et al.
Appetite
|
February 26, 2017
Suprathreshold measures of taste perception in children - Association with dietary quality and body weight
Emma L Feeney, Sinead A O'Brien, Amalia G M Scannell, et al.
Family & Community Health
|
February 21, 2018
Health, Well-being, and Health Care Access in Rural Communities: Comparing Latino and Non-Latino White Low-income Families
Doris I Cancel-Tirado, Sarah L Feeney, Isaac J Washburn, et al.
European Journal of Nutrition
|
January 24, 2025
Bovine dairy products and flow mediated dilation (FMD): a systematic review of the published evidence
Martina Rooney, Joyce Lambe, Aileen O'Connor, et al.
Investigative Ophthalmology & Visual Science
|
August 1, 1983
Uveitis caused by cytotoxic immune response to cutaneous malignant melanoma in swine: destruction of uveal melanocytes during tumor regression
K J Lentz, R P Burns, K Loeffler, et al.
The British Journal of Nutrition
|
December 18, 2015
An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey
Emma L Feeney, Anne P Nugent, Breige Mc Nulty, et al.
Nutrition & Diabetes
|
February 21, 2017
Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey
E L Feeney, A O'Sullivan, A P Nugent, et al.
Oncogene
|
March 21, 2007
Pol eta is required for DNA replication during nucleotide deprivation by hydroxyurea
S de Feraudy, C L Limoli, E Giedzinski, et al.
Current Developments in Nutrition
|
July 3, 2023
Harnessing the Magic of the Dairy Matrix for Next-Level Health Solutions: A Summary of a Symposium Presented at Nutrition 2022
Allison L Unger, Arne Astrup, Emma L Feeney, et al.
Journal of Dairy Science
|
December 22, 2024
Food labeling and Chinese consumer preference for naturalness: A new way to differentiate grass-fed dairy products
Jingjing Wang, Chenguang Li, Xiaoxia Dong, et al.
Page
of 13