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Showing results (51-60 of 105) with videos related to

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ASAIO Transactions|July 1, 1990
A hydrogel pericardial patchM A Allder, E J Guilbeau, T A Brandon, et al.
Transactions - American Society for Artificial Internal Organs|January 1, 1980
Improved isolated heart contractility with activated carbon hemoperfusionE J Guilbeau, R L Fisk, J P Gordon, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Meeting Report: Key Outcomes from a Collaborative Summit on Agricultural Water Standards for Fresh ProduceGretchen L Wall, Donna P Clements, Connie L Fisk, et al.
The American Journal of Clinical Nutrition|July 18, 2022
ω-3 polyunsaturated fatty acid supplementation improves postabsorptive and prandial protein metabolism in patients with chronic obstructive pulmonary disease: a randomized clinical trialMariëlle P K J Engelen, Renate Jonker, Hooriya Sulaiman, et al.
The American Journal of Tropical Medicine and Hygiene|May 4, 2016
Sennetsu Neorickettsiosis, Spotted Fever Group, and Typhus Group Rickettsioses in Three Provinces in ThailandSaithip Bhengsri, Henry C Baggett, Sophie Edouard, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 26, 2016
Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancerA M Eltweri, A L Thomas, H L Fisk, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 18, 2016
The impact of an omega-3 fatty acid rich lipid emulsion on fatty acid profiles in critically ill septic patientsThomas C Hall, Dilraj K Bilku, Christopher P Neal, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 17, 2018
Effect of changing the lipid component of home parenteral nutrition in adultsSylwia Osowska, Marek Kunecki, Jacek Sobocki, et al.
Lipids|October 13, 2020
The Fatty Acid Composition of Human Follicular Fluid Is Altered by a 6-Week Dietary Intervention That Includes Marine Omega-3 Fatty AcidsAlexandra J Kermack, Susan J Wellstead, Helena L Fisk, et al.
Scientific Reports|February 19, 2024
Omega-3 fatty acid supplementation affects tryptophan metabolism during a 12-week endurance training in amateur runners: a randomized controlled trialMaja Tomczyk, Monika Bidzan-Wiącek, Jakub Antoni Kortas, et al.
Pageof 11

Showing results (51-60 of 105) with videos related to

Sort By:
Pageof 11
ASAIO Transactions|July 1, 1990
A hydrogel pericardial patchM A Allder, E J Guilbeau, T A Brandon, et al.
Transactions - American Society for Artificial Internal Organs|January 1, 1980
Improved isolated heart contractility with activated carbon hemoperfusionE J Guilbeau, R L Fisk, J P Gordon, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Meeting Report: Key Outcomes from a Collaborative Summit on Agricultural Water Standards for Fresh ProduceGretchen L Wall, Donna P Clements, Connie L Fisk, et al.
The American Journal of Clinical Nutrition|July 18, 2022
ω-3 polyunsaturated fatty acid supplementation improves postabsorptive and prandial protein metabolism in patients with chronic obstructive pulmonary disease: a randomized clinical trialMariëlle P K J Engelen, Renate Jonker, Hooriya Sulaiman, et al.
The American Journal of Tropical Medicine and Hygiene|May 4, 2016
Sennetsu Neorickettsiosis, Spotted Fever Group, and Typhus Group Rickettsioses in Three Provinces in ThailandSaithip Bhengsri, Henry C Baggett, Sophie Edouard, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 26, 2016
Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancerA M Eltweri, A L Thomas, H L Fisk, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 18, 2016
The impact of an omega-3 fatty acid rich lipid emulsion on fatty acid profiles in critically ill septic patientsThomas C Hall, Dilraj K Bilku, Christopher P Neal, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 17, 2018
Effect of changing the lipid component of home parenteral nutrition in adultsSylwia Osowska, Marek Kunecki, Jacek Sobocki, et al.
Lipids|October 13, 2020
The Fatty Acid Composition of Human Follicular Fluid Is Altered by a 6-Week Dietary Intervention That Includes Marine Omega-3 Fatty AcidsAlexandra J Kermack, Susan J Wellstead, Helena L Fisk, et al.
Scientific Reports|February 19, 2024
Omega-3 fatty acid supplementation affects tryptophan metabolism during a 12-week endurance training in amateur runners: a randomized controlled trialMaja Tomczyk, Monika Bidzan-Wiącek, Jakub Antoni Kortas, et al.
Pageof 11