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Showing results (81-90 of 105) with videos related to

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The American Journal of Clinical Nutrition|March 14, 2024
Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trialEsra Bozbas, Ruihan Zhou, Shin Soyama, et al.
Molecular Autism|January 1, 2016
Auditory encoding abnormalities in children with autism spectrum disorder suggest delayed development of auditory cortexJ Christopher Edgar, Charles L Fisk Iv, Jeffrey I Berman, et al.
Biology|December 23, 2022
Potential for Omega-3 Fatty Acids to Protect against the Adverse Effect of Phytosterols: Comparing Laboratory Outcomes in Adult Patients on Home Parenteral Nutrition Including Different Lipid EmulsionsSylwia Osowska, Marek Kunecki, Jacek Sobocki, et al.
Ebiomedicine|March 5, 2022
Modification of subcutaneous white adipose tissue inflammation by omega-3 fatty acids is limited in human obesity-a double blind, randomised clinical trialHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
Frontiers in Cell and Developmental Biology|November 1, 2021
Caffeine Inhibits Choroidal Neovascularization Through Mitigation of Inflammatory and Angiogenesis ActivitiesChristine M Sorenson, Yong-Seok Song, Ismail S Zaitoun, et al.
The British Journal of Nutrition|May 7, 2018
Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid compositionHelena L Fisk, Michael Irvine, Elizabeth A Miles, et al.
Frontiers in Nutrition|November 17, 2022
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil interventionTilly I T Potter, Graham W Horgan, Anne J Wanders, et al.
Nutrients|December 15, 2019
Vegetarian Diet during Pregnancy Is Not Associated with Poorer Cognitive Performance in Children at Age 6-7 YearsSarah R Crozier, Keith M Godfrey, Philip C Calder, et al.
Experimental Eye Research|September 15, 2019
Novel anti-angiogenic PEDF-derived small peptides mitigate choroidal neovascularizationNader Sheibani, Shoujian Wang, Soesiawati R Darjatmoko, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 14, 2020
Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trialD Al-Leswas, A M Eltweri, W-Y Chung, et al.
Pageof 11

Showing results (81-90 of 105) with videos related to

Sort By:
Pageof 11
The American Journal of Clinical Nutrition|March 14, 2024
Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trialEsra Bozbas, Ruihan Zhou, Shin Soyama, et al.
Molecular Autism|January 1, 2016
Auditory encoding abnormalities in children with autism spectrum disorder suggest delayed development of auditory cortexJ Christopher Edgar, Charles L Fisk Iv, Jeffrey I Berman, et al.
Biology|December 23, 2022
Potential for Omega-3 Fatty Acids to Protect against the Adverse Effect of Phytosterols: Comparing Laboratory Outcomes in Adult Patients on Home Parenteral Nutrition Including Different Lipid EmulsionsSylwia Osowska, Marek Kunecki, Jacek Sobocki, et al.
Ebiomedicine|March 5, 2022
Modification of subcutaneous white adipose tissue inflammation by omega-3 fatty acids is limited in human obesity-a double blind, randomised clinical trialHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
Frontiers in Cell and Developmental Biology|November 1, 2021
Caffeine Inhibits Choroidal Neovascularization Through Mitigation of Inflammatory and Angiogenesis ActivitiesChristine M Sorenson, Yong-Seok Song, Ismail S Zaitoun, et al.
The British Journal of Nutrition|May 7, 2018
Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid compositionHelena L Fisk, Michael Irvine, Elizabeth A Miles, et al.
Frontiers in Nutrition|November 17, 2022
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil interventionTilly I T Potter, Graham W Horgan, Anne J Wanders, et al.
Nutrients|December 15, 2019
Vegetarian Diet during Pregnancy Is Not Associated with Poorer Cognitive Performance in Children at Age 6-7 YearsSarah R Crozier, Keith M Godfrey, Philip C Calder, et al.
Experimental Eye Research|September 15, 2019
Novel anti-angiogenic PEDF-derived small peptides mitigate choroidal neovascularizationNader Sheibani, Shoujian Wang, Soesiawati R Darjatmoko, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 14, 2020
Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trialD Al-Leswas, A M Eltweri, W-Y Chung, et al.
Pageof 11