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L Fontanesi

Showing results (51-60 of 111) with videos related to

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Animal Genetics|January 22, 2014
High-throughput SNP discovery in the rabbit (Oryctolagus cuniculus) genome by next-generation semiconductor-based sequencingF Bertolini, G Schiavo, E Scotti, et al.
Respiratory Physiology & Neurobiology|September 8, 2004
Effects of mechanical load on flow, volume and pressure delivered by high-frequency percussive ventilationU Lucangelo, V Antonaglia, W A Zin, et al.
Animal Genetics|September 6, 2016
Genome-wide association study for ham weight loss at first salting in Italian Large White pigs: towards the genetic dissection of a key trait for dry-cured ham productionL Fontanesi, G Schiavo, M Gallo, et al.
Meat Science|August 3, 2010
The porcine tribbles homolog 3 (TRIB3) gene: Identification of a missense mutation and association analysis with meat quality and production traits in Italian heavy pigsL Fontanesi, M Colombo, E Scotti, et al.
Animal : an International Journal of Animal Bioscience|October 15, 2024
Signatures of selection analyses reveal genomic differences among three heavy pig breeds that constitute the genetic backbone of a dry-cured ham production systemF Bertolini, G Schiavo, S Bovo, et al.
Genomics|July 18, 2012
Exploring copy number variation in the rabbit (Oryctolagus cuniculus) genome by array comparative genome hybridizationL Fontanesi, P L Martelli, E Scotti, et al.
Animal Genetics|June 6, 2002
Investigation of candidate genes for meat quality in dry-cured ham production: the porcine cathepsin B (CTSB) and cystatin B (CSTB) genesV Russo, L Fontanesi, R Davoli, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2018
Genome-wide identification of runs of homozygosity islands and associated genes in local dairy cattle breedsS Mastrangelo, M T Sardina, M Tolone, et al.
Journal of Animal Science|August 19, 2008
Single nucleotide polymorphisms in several porcine cathepsin genes are associated with growth, carcass, and production traits in Italian Large White pigsV Russo, L Fontanesi, E Scotti, et al.
Journal of Animal Science|April 13, 2010
The insulin-like growth factor 2 (IGF2) gene intron3-g.3072G>A polymorphism is not the only Sus scrofa chromosome 2p mutation affecting meat production and carcass traits in pigs: evidence from the effects of a cathepsin D (CTSD) gene polymorphismL Fontanesi, C Speroni, L Buttazzoni, et al.
Pageof 12

Showing results (51-60 of 111) with videos related to

Sort By:
Pageof 12
Animal Genetics|January 22, 2014
High-throughput SNP discovery in the rabbit (Oryctolagus cuniculus) genome by next-generation semiconductor-based sequencingF Bertolini, G Schiavo, E Scotti, et al.
Respiratory Physiology & Neurobiology|September 8, 2004
Effects of mechanical load on flow, volume and pressure delivered by high-frequency percussive ventilationU Lucangelo, V Antonaglia, W A Zin, et al.
Animal Genetics|September 6, 2016
Genome-wide association study for ham weight loss at first salting in Italian Large White pigs: towards the genetic dissection of a key trait for dry-cured ham productionL Fontanesi, G Schiavo, M Gallo, et al.
Meat Science|August 3, 2010
The porcine tribbles homolog 3 (TRIB3) gene: Identification of a missense mutation and association analysis with meat quality and production traits in Italian heavy pigsL Fontanesi, M Colombo, E Scotti, et al.
Animal : an International Journal of Animal Bioscience|October 15, 2024
Signatures of selection analyses reveal genomic differences among three heavy pig breeds that constitute the genetic backbone of a dry-cured ham production systemF Bertolini, G Schiavo, S Bovo, et al.
Genomics|July 18, 2012
Exploring copy number variation in the rabbit (Oryctolagus cuniculus) genome by array comparative genome hybridizationL Fontanesi, P L Martelli, E Scotti, et al.
Animal Genetics|June 6, 2002
Investigation of candidate genes for meat quality in dry-cured ham production: the porcine cathepsin B (CTSB) and cystatin B (CSTB) genesV Russo, L Fontanesi, R Davoli, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2018
Genome-wide identification of runs of homozygosity islands and associated genes in local dairy cattle breedsS Mastrangelo, M T Sardina, M Tolone, et al.
Journal of Animal Science|August 19, 2008
Single nucleotide polymorphisms in several porcine cathepsin genes are associated with growth, carcass, and production traits in Italian Large White pigsV Russo, L Fontanesi, E Scotti, et al.
Journal of Animal Science|April 13, 2010
The insulin-like growth factor 2 (IGF2) gene intron3-g.3072G>A polymorphism is not the only Sus scrofa chromosome 2p mutation affecting meat production and carcass traits in pigs: evidence from the effects of a cathepsin D (CTSD) gene polymorphismL Fontanesi, C Speroni, L Buttazzoni, et al.
Pageof 12