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Life Sciences
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February 19, 2000
Biological effects of resveratrol
L Frémont
Lipids
|
August 1, 1996
Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase activity
L Frémont, M T Gozzelino
Life Sciences
|
July 14, 1999
Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids
L Frémont, L Belguendouz, S Delpal
Lipids
|
March 1, 1991
Effect of essential fatty acid deficiency on lipid composition of basolateral plasma membrane of pig intestinal mucosal cells
V Duranthon, L Frémont, C L Léger
Lipids
|
October 12, 2000
Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets
L Frémont, M T Gozzelino, A Linard
Biochemical Pharmacology
|
May 20, 1998
Interaction of transresveratrol with plasma lipoproteins
L Belguendouz, L Frémont, M T Gozzelino
Reproduction, Nutrition, Development
|
January 1, 1995
Effects of moderate fat intake with different n-3 fatty acid sources and n-6/n-3 ratios on serum and structural lipids in rats
L Frémont, M T Gozzelino, T Hojjat
The American Journal of Clinical Nutrition
|
April 1, 1993
Effects of sugar beet fiber feeding on serum lipids and binding of low-density lipoproteins to liver membranes in growing pigs
L Frémont, M T Gozzelino, A F Bosseau
Lipids
|
February 24, 2011
Effects of a (n-3) polyunsaturated fatty acid-deficient diet on profiles of serum vitellogenin and lipoprotein in vitellogenic trout (Salmo gairdneri)
L Frémont, C Léger, B Petridou, et al.
The Journal of Nutrition
|
September 10, 1998
Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets
L Frémont, M T Gozzélino, M P Franchi, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Life Sciences
|
February 19, 2000
Biological effects of resveratrol
L Frémont
Lipids
|
August 1, 1996
Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase activity
L Frémont, M T Gozzelino
Life Sciences
|
July 14, 1999
Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids
L Frémont, L Belguendouz, S Delpal
Lipids
|
March 1, 1991
Effect of essential fatty acid deficiency on lipid composition of basolateral plasma membrane of pig intestinal mucosal cells
V Duranthon, L Frémont, C L Léger
Lipids
|
October 12, 2000
Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets
L Frémont, M T Gozzelino, A Linard
Biochemical Pharmacology
|
May 20, 1998
Interaction of transresveratrol with plasma lipoproteins
L Belguendouz, L Frémont, M T Gozzelino
Reproduction, Nutrition, Development
|
January 1, 1995
Effects of moderate fat intake with different n-3 fatty acid sources and n-6/n-3 ratios on serum and structural lipids in rats
L Frémont, M T Gozzelino, T Hojjat
The American Journal of Clinical Nutrition
|
April 1, 1993
Effects of sugar beet fiber feeding on serum lipids and binding of low-density lipoproteins to liver membranes in growing pigs
L Frémont, M T Gozzelino, A F Bosseau
Lipids
|
February 24, 2011
Effects of a (n-3) polyunsaturated fatty acid-deficient diet on profiles of serum vitellogenin and lipoprotein in vitellogenic trout (Salmo gairdneri)
L Frémont, C Léger, B Petridou, et al.
The Journal of Nutrition
|
September 10, 1998
Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets
L Frémont, M T Gozzélino, M P Franchi, et al.
Page
of 1