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Medical Oncology (Northwood, London, England)
|
August 27, 2013
Surveillance mammography use after treatment of primary breast cancer and racial disparities in survival
Z Z Nurgalieva, L Franzini, R Morgan, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 9, 2012
Women show worse control of type 2 diabetes and cardiovascular disease risk factors than men: results from the MIND.IT Study Group of the Italian Society of Diabetology
L Franzini, D Ardigò, F Cavalot, et al.
Medical Oncology (Northwood, London, England)
|
January 8, 2013
Impact of timing of adjuvant chemotherapy initiation and completion after surgery on racial disparities in survival among women with breast cancer
Z Z Nurgalieva, L Franzini, R O Morgan, et al.
European Journal of Clinical Investigation
|
March 22, 2007
ADMA is independently related to flow-mediated vasodilation in subjects at low cardiovascular risk
D Ardigo, M Stüehlinger, L Franzini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 14, 2009
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy
N Pellegrini, S Valtueña, D Ardigò, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 16, 2010
Reduced circulating endothelial progenitor cell number in healthy young adult hyperinsulinemic men
A Dei Cas, V Spigoni, D Ardigò, et al.
International Journal of Obesity (2005)
|
March 13, 2013
Is obesity associated with reduced health-related quality of life in Latino, Black and White children in the community?
J L Wallander, S Kerbawy, S Toomey, et al.
European Journal of Clinical Nutrition
|
July 13, 2006
The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene
S Valtueña, D Del Rio, N Pellegrini, et al.
European Journal of Clinical Nutrition
|
June 19, 2009
Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene
D Del Rio, S Valtueña, N Pellegrini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 3, 2010
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population
L Franzini, D Ardigò, S Valtueña, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Medical Oncology (Northwood, London, England)
|
August 27, 2013
Surveillance mammography use after treatment of primary breast cancer and racial disparities in survival
Z Z Nurgalieva, L Franzini, R Morgan, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 9, 2012
Women show worse control of type 2 diabetes and cardiovascular disease risk factors than men: results from the MIND.IT Study Group of the Italian Society of Diabetology
L Franzini, D Ardigò, F Cavalot, et al.
Medical Oncology (Northwood, London, England)
|
January 8, 2013
Impact of timing of adjuvant chemotherapy initiation and completion after surgery on racial disparities in survival among women with breast cancer
Z Z Nurgalieva, L Franzini, R O Morgan, et al.
European Journal of Clinical Investigation
|
March 22, 2007
ADMA is independently related to flow-mediated vasodilation in subjects at low cardiovascular risk
D Ardigo, M Stüehlinger, L Franzini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 14, 2009
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy
N Pellegrini, S Valtueña, D Ardigò, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 16, 2010
Reduced circulating endothelial progenitor cell number in healthy young adult hyperinsulinemic men
A Dei Cas, V Spigoni, D Ardigò, et al.
International Journal of Obesity (2005)
|
March 13, 2013
Is obesity associated with reduced health-related quality of life in Latino, Black and White children in the community?
J L Wallander, S Kerbawy, S Toomey, et al.
European Journal of Clinical Nutrition
|
July 13, 2006
The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene
S Valtueña, D Del Rio, N Pellegrini, et al.
European Journal of Clinical Nutrition
|
June 19, 2009
Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene
D Del Rio, S Valtueña, N Pellegrini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 3, 2010
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population
L Franzini, D Ardigò, S Valtueña, et al.
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of 3