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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1995
Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residuesM A Johansson, L Fredholm, I Bjerne, et al.
Mutation Research|August 1, 1986
Influence of frying fat on mutagenic activity in lean pork meatL Nilsson, E Overvik, L Fredholm, et al.
Scandinavian Journal of Gastroenterology|February 15, 2002
Hyperhomocysteinaemia, coagulation pathway activation and thrombophilia in patients with inflammatory bowel diseaseLarsen T Bjerregaard, Nielsen J Nederby, L Fredholm, et al.
Mutation Research|March 1, 1984
High mutagenic activity formed in pan-broiled porkE Overvik, L Nilsson, L Fredholm, et al.
Mutation Research|February 1, 1987
Mutagenicity of pan residues and gravy from fried meatE Overvik, L Nilsson, L Fredholm, et al.
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