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L Fritsche

Showing results (111-120 of 156) with videos related to

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Frontiers in Neurology|July 6, 2019
Yin-Yang Mechanisms Regulating Lipid Peroxidation of Docosahexaenoic Acid and Arachidonic Acid in the Central Nervous SystemBo Yang, Kevin L Fritsche, David Q Beversdorf, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|August 18, 2012
PGC-1α overexpression results in increased hepatic fatty acid oxidation with reduced triacylglycerol accumulation and secretionE Matthew Morris, Grace M E Meers, Frank W Booth, et al.
Clinical Biochemistry|December 12, 2001
Non-radioactive determination of inosine 5'-monophosphate dehydro-genase (IMPDH) in peripheral mononuclear cellsP Glander, K P Braun, P Hambach, et al.
Journal of Neuroinflammation|July 11, 2018
Unveiling anti-oxidative and anti-inflammatory effects of docosahexaenoic acid and its lipid peroxidation product on lipopolysaccharide-stimulated BV-2 microglial cellsBo Yang, Runting Li, C Michael Greenlief, et al.
Transplantation Proceedings|December 26, 2001
Pharmacodynamic monitoring of lymphocyte proliferation and TGF-beta 1 expression at cyclosporine a (CyA) trough levels (C(0)) and 2 hours after intake (C(2)) of CyA in human renal allograft recipientsT Böhler, K Budde, M Schneider, et al.
International Journal of Molecular Sciences|February 24, 2019
Quercetin Potentiates Docosahexaenoic Acid to Suppress Lipopolysaccharide-induced Oxidative/Inflammatory Responses, Alter Lipid Peroxidation Products, and Enhance the Adaptive Stress Pathways in BV-2 Microglial CellsGrace Y Sun, Runting Li, Bo Yang, et al.
Clinical Nephrology|April 10, 2009
Geographical prevalence, risk factors and impact of hepatitis B and C after renal transplantationV Kliem, U Michel, M Burg, et al.
Obesity (Silver Spring, Md.)|February 14, 2013
Sterculic oil, a natural inhibitor of SCD1, improves the metabolic state of obese OLETF ratsL C Ortinau, K J Nickelson, K L Stromsdorfer, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2016
Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid ResearchJohanna T Dwyer, Kristin H Rubin, Kevin L Fritsche, et al.
Transplantation Proceedings|December 31, 2003
One-year posttransplant renal function is a strong predictor of long-term kidney function: results from the Neoral-MOST Observational StudyM Salvadori, A Rosati, A Bock, et al.
Pageof 16

Showing results (111-120 of 156) with videos related to

Sort By:
Pageof 16
Frontiers in Neurology|July 6, 2019
Yin-Yang Mechanisms Regulating Lipid Peroxidation of Docosahexaenoic Acid and Arachidonic Acid in the Central Nervous SystemBo Yang, Kevin L Fritsche, David Q Beversdorf, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|August 18, 2012
PGC-1α overexpression results in increased hepatic fatty acid oxidation with reduced triacylglycerol accumulation and secretionE Matthew Morris, Grace M E Meers, Frank W Booth, et al.
Clinical Biochemistry|December 12, 2001
Non-radioactive determination of inosine 5'-monophosphate dehydro-genase (IMPDH) in peripheral mononuclear cellsP Glander, K P Braun, P Hambach, et al.
Journal of Neuroinflammation|July 11, 2018
Unveiling anti-oxidative and anti-inflammatory effects of docosahexaenoic acid and its lipid peroxidation product on lipopolysaccharide-stimulated BV-2 microglial cellsBo Yang, Runting Li, C Michael Greenlief, et al.
Transplantation Proceedings|December 26, 2001
Pharmacodynamic monitoring of lymphocyte proliferation and TGF-beta 1 expression at cyclosporine a (CyA) trough levels (C(0)) and 2 hours after intake (C(2)) of CyA in human renal allograft recipientsT Böhler, K Budde, M Schneider, et al.
International Journal of Molecular Sciences|February 24, 2019
Quercetin Potentiates Docosahexaenoic Acid to Suppress Lipopolysaccharide-induced Oxidative/Inflammatory Responses, Alter Lipid Peroxidation Products, and Enhance the Adaptive Stress Pathways in BV-2 Microglial CellsGrace Y Sun, Runting Li, Bo Yang, et al.
Clinical Nephrology|April 10, 2009
Geographical prevalence, risk factors and impact of hepatitis B and C after renal transplantationV Kliem, U Michel, M Burg, et al.
Obesity (Silver Spring, Md.)|February 14, 2013
Sterculic oil, a natural inhibitor of SCD1, improves the metabolic state of obese OLETF ratsL C Ortinau, K J Nickelson, K L Stromsdorfer, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2016
Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid ResearchJohanna T Dwyer, Kristin H Rubin, Kevin L Fritsche, et al.
Transplantation Proceedings|December 31, 2003
One-year posttransplant renal function is a strong predictor of long-term kidney function: results from the Neoral-MOST Observational StudyM Salvadori, A Rosati, A Bock, et al.
Pageof 16