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Plos One
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March 4, 2014
Sutherlandia frutescens ethanol extracts inhibit oxidative stress and inflammatory responses in neurons and microglial cells
Jinghua Jiang, Dennis Y Chuang, Yijia Zong, et al.
Neurochemistry International
|
May 12, 2016
Phytochemicals and botanical extracts regulate NF-κB and Nrf2/ARE reporter activities in DI TNC1 astrocytes
Deepa Ajit, Agnes Simonyi, Runting Li, et al.
Plos One
|
November 25, 2014
Proteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cells
Hui Zhou, Zhe Qu, Valeri V Mossine, et al.
Journal of Neuroinflammation
|
January 30, 2013
Magnolia polyphenols attenuate oxidative and inflammatory responses in neurons and microglial cells
Dennis Y Chuang, Ming-Huan Chan, Yijia Zong, et al.
Nutrition Research (New York, N.Y.)
|
May 17, 2017
Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi
Maria I Lovo-Martins, Aparecida D Malvezi, Rosiane V da Silva, et al.
Biomolecules
|
July 29, 2023
Potential Neuroprotective Effects of Dietary Omega-3 Fatty Acids on Stress in Alzheimer's Disease
Kaitlyn B Hartnett, Bradley J Ferguson, Patrick M Hecht, et al.
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of 16
Search research articles
Search
Showing results (151-160 of 156) with videos related to
Sort By:
Page
of 16
You have reached the last page of results.
This site can display upto 156 results.
Plos One
|
March 4, 2014
Sutherlandia frutescens ethanol extracts inhibit oxidative stress and inflammatory responses in neurons and microglial cells
Jinghua Jiang, Dennis Y Chuang, Yijia Zong, et al.
Neurochemistry International
|
May 12, 2016
Phytochemicals and botanical extracts regulate NF-κB and Nrf2/ARE reporter activities in DI TNC1 astrocytes
Deepa Ajit, Agnes Simonyi, Runting Li, et al.
Plos One
|
November 25, 2014
Proteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cells
Hui Zhou, Zhe Qu, Valeri V Mossine, et al.
Journal of Neuroinflammation
|
January 30, 2013
Magnolia polyphenols attenuate oxidative and inflammatory responses in neurons and microglial cells
Dennis Y Chuang, Ming-Huan Chan, Yijia Zong, et al.
Nutrition Research (New York, N.Y.)
|
May 17, 2017
Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi
Maria I Lovo-Martins, Aparecida D Malvezi, Rosiane V da Silva, et al.
Biomolecules
|
July 29, 2023
Potential Neuroprotective Effects of Dietary Omega-3 Fatty Acids on Stress in Alzheimer's Disease
Kaitlyn B Hartnett, Bradley J Ferguson, Patrick M Hecht, et al.
Page
of 16