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The Journal of Nutrition
|
November 8, 2002
Antigen-driven murine CD4+ T lymphocyte proliferation and interleukin-2 production are diminished by dietary (n-3) polyunsaturated fatty acids
Lisa J Pompos, Kevin L Fritsche
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
November 1, 1996
Metabolism of [3H]arachidonic acid by n-3 polyunsaturated fatty acid-enriched piglet alveolar macrophages
K L Fritsche, N A Cassity
The Journal of Nutrition
|
December 1, 1990
Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomas
K L Fritsche, P V Johnston
Lipids
|
January 1, 1992
Alteration in mouse splenic phospholipid fatty acid composition and lymphoid cell populations by dietary fat
S C Huang, K L Fritsche
Nutrition Reviews
|
September 1, 1986
Linolenate metabolism
P V Johnston, K L Fritsche
The Journal of Nutrition
|
April 1, 1988
Rapid autoxidation of fish oil in diets without added antioxidants
K L Fritsche, P V Johnston
The Journal of Nutrition
|
July 31, 2004
Dietary polyunsaturated fatty acids modulate in vivo, antigen-driven CD4+ T-cell proliferation in mice
Michele J Anderson, Kevin L Fritsche
Poultry Science
|
October 1, 1992
Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells
K L Fritsche, N A Cassity
Lipids
|
April 1, 1989
Modulation of eicosanoid production and cell-mediated cytotoxicity by dietary alpha-linolenic acid in BALB/c mice
K L Fritsche, P V Johnston
Zeitschrift Fur Arztliche Fortbildung Und Qualitatssicherung
|
August 7, 2001
[Development of quality assurance criteria for continuing education in evidence-based medicine]
R Kunz, L Fritsche, H H Neumayer
Page
of 16
Search research articles
Search
Showing results (11-20 of 156) with videos related to
Sort By:
Page
of 16
The Journal of Nutrition
|
November 8, 2002
Antigen-driven murine CD4+ T lymphocyte proliferation and interleukin-2 production are diminished by dietary (n-3) polyunsaturated fatty acids
Lisa J Pompos, Kevin L Fritsche
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
November 1, 1996
Metabolism of [3H]arachidonic acid by n-3 polyunsaturated fatty acid-enriched piglet alveolar macrophages
K L Fritsche, N A Cassity
The Journal of Nutrition
|
December 1, 1990
Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomas
K L Fritsche, P V Johnston
Lipids
|
January 1, 1992
Alteration in mouse splenic phospholipid fatty acid composition and lymphoid cell populations by dietary fat
S C Huang, K L Fritsche
Nutrition Reviews
|
September 1, 1986
Linolenate metabolism
P V Johnston, K L Fritsche
The Journal of Nutrition
|
April 1, 1988
Rapid autoxidation of fish oil in diets without added antioxidants
K L Fritsche, P V Johnston
The Journal of Nutrition
|
July 31, 2004
Dietary polyunsaturated fatty acids modulate in vivo, antigen-driven CD4+ T-cell proliferation in mice
Michele J Anderson, Kevin L Fritsche
Poultry Science
|
October 1, 1992
Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells
K L Fritsche, N A Cassity
Lipids
|
April 1, 1989
Modulation of eicosanoid production and cell-mediated cytotoxicity by dietary alpha-linolenic acid in BALB/c mice
K L Fritsche, P V Johnston
Zeitschrift Fur Arztliche Fortbildung Und Qualitatssicherung
|
August 7, 2001
[Development of quality assurance criteria for continuing education in evidence-based medicine]
R Kunz, L Fritsche, H H Neumayer
Page
of 16