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The Journal of Infectious Diseases
|
August 17, 2000
Consumption of eicosapentaenoic acid and docosahexaenoic acid impair murine interleukin-12 and interferon-gamma production in vivo
K L Fritsche, M Anderson, C Feng
Deutsche Medizinische Wochenschrift (1946)
|
April 18, 2003
[Treatment of hypercholesterolemia in kidney transplant recipients]
L Fritsche, K Budde, H-H Neumayer
Lancet (London, England)
|
February 1, 1997
Differing proteinuria control with cyclosporin and tacrolimus
K Budde, L Fritsche, H H Neumayer
Immunology Letters
|
March 5, 1999
Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice
K L Fritsche, M Byrge, C Feng
Nutrition Reviews
|
January 1, 1993
Fish oil and immune function
K L Fritsche, S C Huang, M Misfeldt
Deutsche Medizinische Wochenschrift (1946)
|
January 16, 2004
[Evaluation and follow-up of living kidney donors]
M Giessing, B Schönberger, L Fritsche, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)
|
December 15, 2000
Subretinal hemorrhage from retinal arterial macroaneurysm simulating malignancy
P L Fritsche, E Flipsen, B C Polak
The Journal of Nutrition
|
May 4, 2005
Dietary (n-3) polyunsaturated fatty acids do not affect the in vivo development and function of Listeria-specific CD4+ and CD8+ effector and memory/effector T cells in mice
Robert Irons, Phileno Pinge-Filho, Kevin L Fritsche
Journal of Interferon & Cytokine Research : the Official Journal of the International Society for Interferon and Cytokine Research
|
May 1, 1997
Dietary fish oil enhances circulating interferon-gamma in mice during listeriosis without altering in vitro production of this cytokine
K L Fritsche, C Feng, J N Berg
Journal of Interferon & Cytokine Research : the Official Journal of the International Society for Interferon and Cytokine Research
|
February 27, 1999
Dietary omega-3 polyunsaturated fatty acids reduce IFN-gamma receptor expression in mice
C Feng, D H Keisler, K L Fritsche
Page
of 16
Search research articles
Search
Showing results (21-30 of 156) with videos related to
Sort By:
Page
of 16
The Journal of Infectious Diseases
|
August 17, 2000
Consumption of eicosapentaenoic acid and docosahexaenoic acid impair murine interleukin-12 and interferon-gamma production in vivo
K L Fritsche, M Anderson, C Feng
Deutsche Medizinische Wochenschrift (1946)
|
April 18, 2003
[Treatment of hypercholesterolemia in kidney transplant recipients]
L Fritsche, K Budde, H-H Neumayer
Lancet (London, England)
|
February 1, 1997
Differing proteinuria control with cyclosporin and tacrolimus
K Budde, L Fritsche, H H Neumayer
Immunology Letters
|
March 5, 1999
Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice
K L Fritsche, M Byrge, C Feng
Nutrition Reviews
|
January 1, 1993
Fish oil and immune function
K L Fritsche, S C Huang, M Misfeldt
Deutsche Medizinische Wochenschrift (1946)
|
January 16, 2004
[Evaluation and follow-up of living kidney donors]
M Giessing, B Schönberger, L Fritsche, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)
|
December 15, 2000
Subretinal hemorrhage from retinal arterial macroaneurysm simulating malignancy
P L Fritsche, E Flipsen, B C Polak
The Journal of Nutrition
|
May 4, 2005
Dietary (n-3) polyunsaturated fatty acids do not affect the in vivo development and function of Listeria-specific CD4+ and CD8+ effector and memory/effector T cells in mice
Robert Irons, Phileno Pinge-Filho, Kevin L Fritsche
Journal of Interferon & Cytokine Research : the Official Journal of the International Society for Interferon and Cytokine Research
|
May 1, 1997
Dietary fish oil enhances circulating interferon-gamma in mice during listeriosis without altering in vitro production of this cytokine
K L Fritsche, C Feng, J N Berg
Journal of Interferon & Cytokine Research : the Official Journal of the International Society for Interferon and Cytokine Research
|
February 27, 1999
Dietary omega-3 polyunsaturated fatty acids reduce IFN-gamma receptor expression in mice
C Feng, D H Keisler, K L Fritsche
Page
of 16