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L Fritsche

Showing results (31-40 of 156) with videos related to

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American Journal of Veterinary Research|March 28, 2013
Comparison of inferred fractions of n-3 and n-6 polyunsaturated fatty acids in feral domestic cat diets with those in commercial feline extruded dietsRobert C Backus, David G Thomas, Kevin L Fritsche
Journal of Animal Science|July 1, 1993
Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementationK L Fritsche, S C Huang, N A Cassity
The Journal of Nutrition|July 1, 1997
Fish oil source differentially affects rat immune cell alpha-tocopherol concentrationS O McGuire, D W Alexander, K L Fritsche
Poultry Science|March 1, 1991
Effect of dietary fat source on antibody production and lymphocyte proliferation in chickensK L Fritsche, N A Cassity, S C Huang
The British Journal of Nutrition|April 29, 2009
Dietary diacylglycerol oil has no effect on hypertriacylglycerolaemia in lipoprotein lipase-deficient catsCraig A Datz, Robert C Backus, Kevin L Fritsche
The Journal of Nutrition|June 1, 1992
Dietary fat influences Ia antigen expression and immune cell populations in the murine peritoneum and spleenS C Huang, M L Misfeldt, K L Fritsche
The Journal of Nutrition|April 1, 1992
Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody responseK L Fritsche, N A Cassity, S C Huang
Poultry Science|May 1, 1991
Effect of dietary fats on the fatty acid compositions of serum and immune tissues in chickensK L Fritsche, N A Cassity, S C Huang
Transplantation Proceedings|March 26, 2004
Impact of cyclosporine on the development of immunosuppressive therapyL Fritsche, D Dragun, H H Neumayer, et al.
AIDS (London, England)|November 5, 1999
Nephropathy and renal colic in patients treated with indinavir, ritonavir plus indinavir or ritonavir plus saquinavirJ Padberg, L Fritsche, F Bergmann, et al.
Pageof 16

Showing results (31-40 of 156) with videos related to

Sort By:
Pageof 16
American Journal of Veterinary Research|March 28, 2013
Comparison of inferred fractions of n-3 and n-6 polyunsaturated fatty acids in feral domestic cat diets with those in commercial feline extruded dietsRobert C Backus, David G Thomas, Kevin L Fritsche
Journal of Animal Science|July 1, 1993
Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementationK L Fritsche, S C Huang, N A Cassity
The Journal of Nutrition|July 1, 1997
Fish oil source differentially affects rat immune cell alpha-tocopherol concentrationS O McGuire, D W Alexander, K L Fritsche
Poultry Science|March 1, 1991
Effect of dietary fat source on antibody production and lymphocyte proliferation in chickensK L Fritsche, N A Cassity, S C Huang
The British Journal of Nutrition|April 29, 2009
Dietary diacylglycerol oil has no effect on hypertriacylglycerolaemia in lipoprotein lipase-deficient catsCraig A Datz, Robert C Backus, Kevin L Fritsche
The Journal of Nutrition|June 1, 1992
Dietary fat influences Ia antigen expression and immune cell populations in the murine peritoneum and spleenS C Huang, M L Misfeldt, K L Fritsche
The Journal of Nutrition|April 1, 1992
Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody responseK L Fritsche, N A Cassity, S C Huang
Poultry Science|May 1, 1991
Effect of dietary fats on the fatty acid compositions of serum and immune tissues in chickensK L Fritsche, N A Cassity, S C Huang
Transplantation Proceedings|March 26, 2004
Impact of cyclosporine on the development of immunosuppressive therapyL Fritsche, D Dragun, H H Neumayer, et al.
AIDS (London, England)|November 5, 1999
Nephropathy and renal colic in patients treated with indinavir, ritonavir plus indinavir or ritonavir plus saquinavirJ Padberg, L Fritsche, F Bergmann, et al.
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