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Infection and Immunity|September 1, 1990
Role of the P plasmid in attenuation of Vibrio cholerae O1E J Bartowsky, S R Attridge, C J Thomas, et al.
International Journal for Parasitology|May 1, 1992
Changes in allozyme pattern of the protozoan parasite Giardia intestinalisR H Andrews, G Mayrhofer, N B Chilton, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|April 1, 1996
Complete prevention of the clinical expression of adjuvant-induced arthritis in rats by cyclosporin-A and lobenzarit: the regulation of lymph node cell populations and cytokine productionD R Haynes, S J Gadd, M W Whitehouse, et al.
Cellular Immunology|February 1, 1985
The role of the thymus in the maintenance of natural killer cells in vivoJ P Flexman, P G Holt, G Mayrhofer, et al.
Lipids|August 1, 1996
Effect of dietary n-9 eicosatrienoic acid on the fatty acid composition of plasma lipid fractions and tissue phospholipidsL G Cleland, M A Neumann, R A Gibson, et al.
The American Journal of Clinical Nutrition|June 29, 2000
Biochemical effects of a diet containing foods enriched with n-3 fatty acidsE Mantzioris, L G Cleland, R A Gibson, et al.
The Journal of Nutrition|June 1, 1996
Dietary (n-9) eicosatrienoic acid from a cultured fungus inhibits leukotriene B4 synthesis in rats and the effect is modified by dietary linoleic acidL G Cleland, R A Gibson, M A Neumann, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 1, 1992
Effect of n-3 and n-6 dietary fats on the lipoxygenase products from stimulated rat neutrophilsR A Gibson, M A Neumann, M J James, et al.
Parasitology|January 1, 1996
Molecular genetic analysis of Giardia intestinalis isolates at the glutamate dehydrogenase locusP T Monis, G Mayrhofer, R H Andrews, et al.
Rheumatology and Rehabilitation|November 1, 1982
Evaluation of a single daily dose of naproxen in osteoarthritisP M Brooks, L G Cleland, A L Haski, et al.
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