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Archivos Latinoamericanos De Nutricion|September 1, 1976
[Evaluation of the quality of proteins of various vegetable grains used in various biological methods]R Bressani, L G ElíasArchivos Latinoamericanos De Nutricion|March 1, 1984
[Relation between the digestibility and protein value of the common bean (Phaseolus vulgaris)]R Bressani, L G ElíasArchivos Latinoamericanos De Nutricion|December 1, 1982
[Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)]G Fukuda, L G Elías, R BressaniArchivos Latinoamericanos De Nutricion|December 1, 1981
[Effect of vitamin and mineral supplements on the protein utilization of mixtures of corn and beans]G Contreras, L G Elías, R BressaniArchivos Latinoamericanos De Nutricion|March 1, 1987
[Amaranth: a technological alternative in child nutrition]A G Imeri, L G Elías, R BressaniAdvances in Experimental Medicine and Biology|January 1, 1978
Improvement of the protein quality of corn with soybean proteinR Bressani, L G Elías, J E BrahamArchivos Latinoamericanos De Nutricion|September 1, 1989
[Effect of the seed coat on the hardening of common beans (Phaseolus vulgaris)]L F de León, R Bressani, L G ElíasArchivos Latinoamericanos De Nutricion|March 1, 1987
[Effect of processing and amino acids supplementation on the protein quality of amaranth (Amaranthus caudatus)]A Imeri, R Flores, L G Elías, et al.Archivos Latinoamericanos De Nutricion|June 1, 1984
[Nutritive value of diets based on tubers and legumes consumed in 3 different proportions]W S Jorge João, L G Elías, R BressaniArchivos Latinoamericanos De Nutricion|March 1, 1986
[Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals]R Bressani, R A Gómez-Brenes, L G ElíasPageof 3