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Archivos Latinoamericanos De Nutricion|September 1, 1982
[Nutritive value of raw and processed cowpeas]M T Cabezas, J García, B Murillo, et al.Archivos Latinoamericanos De Nutricion|December 1, 1983
[Evaluation of chemical and nutritional characteristics of the seed of the rubber tree (Hevea brasiliensis)]C M Selle, E González de Mejía, L G Elías, et al.Archivos Latinoamericanos De Nutricion|March 1, 1984
[Protein digestibility and energy in diets based on rice and beans in human adults]E Vargas, R Bressani, D Navarrete, et al.Archivos Latinoamericanos De Nutricion|September 1, 1985
[A new alternative for estimating recommendations of protein intake in humans. Protein requirements of an adult population fed with a diet based on rice and beans]E Vargas, R Bressani, D A Navarrete, et al.Archivos Latinoamericanos De Nutricion|March 1, 1984
[Effect of animal protein supplementation and energy on the protein quality of diets based on rice and beans in adult males]E Vargas, R Bressani, D A Navarrete, et al.Archivos Latinoamericanos De Nutricion|December 1, 1985
Studies on the development of infant foods from plant protein sources. Part III. Preparation, processing and properties of various products developedA Khaleque, L G Elías, R Gómez-Brenes, et al.Archivos Latinoamericanos De Nutricion|June 1, 1983
[Chemical composition, amino acid content and nutritive value of the protein of the annatto seed (Bixa orellana, L.)]R Bressani, F Porta-España de Barneón, J E Braham, et al.Archivos Latinoamericanos De Nutricion|March 1, 1986
[Chemical composition and evaluation of the protein quality of beans in adult humans by the short-term nitrogen balance method]A Blanco, D A Navarrete, R Bressani, et al.Archivos Latinoamericanos De Nutricion|September 1, 1985
Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop CookerA Lam-Sánchez, R Bressani, M R Molina, et al.Archivos Latinoamericanos De Nutricion|September 1, 1985
[Biochemical and nutritional studies of germinated soybean seeds]M J Jiménez, L G Elías, R Bressani, et al.Pageof 3