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L G M Gorris

Showing results (1-10 of 12) with videos related to

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International Journal of Food Microbiology|June 4, 2013
Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managersE Gkogka, M W Reij, L G M Gorris, et al.
International Journal of Food Microbiology|March 24, 2010
Trends in technology, trade and consumption likely to impact on microbial food safetyT E Quested, P E Cook, L G M Gorris, et al.
International Journal of Food Microbiology|August 12, 2009
Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formulaM W Reij, I Jongenburger, E Gkogka, et al.
Journal of Food Protection|December 17, 2009
Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formulaM C Kandhai, P Breeuwer, L G M Gorris, et al.
International Journal of Food Microbiology|August 21, 2010
Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in foodI Jongenburger, M W Reij, E P J Boer, et al.
International Journal of Food Microbiology|September 7, 2011
Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategiesI Jongenburger, M W Reij, E P J Boer, et al.
Journal of Food Protection|May 27, 2010
Inactivation rates of Cronobacter spp. and selected other bacterial strains in powdered infant formulae stored at different temperaturesM C Kandhai, M W Reij, M van Schothorst, et al.
International Journal of Food Microbiology|May 18, 2012
Modelling homogeneous and heterogeneous microbial contaminations in a powdered food productI Jongenburger, M W Reij, E P J Boer, et al.
Journal of Food Protection|January 19, 2006
A probabilistic modeling approach in thermal inactivation: estimation of postprocess Bacillus cereus spore prevalence and concentrationJ M Membré, A Amézquita, J Bassett, et al.
Applied and Environmental Microbiology|April 7, 2006
Effects of preculturing conditions on lag time and specific growth rate of Enterobacter sakazakii in reconstituted powdered infant formulaM C Kandhai, M W Reij, C Grognou, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
International Journal of Food Microbiology|June 4, 2013
Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managersE Gkogka, M W Reij, L G M Gorris, et al.
International Journal of Food Microbiology|March 24, 2010
Trends in technology, trade and consumption likely to impact on microbial food safetyT E Quested, P E Cook, L G M Gorris, et al.
International Journal of Food Microbiology|August 12, 2009
Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formulaM W Reij, I Jongenburger, E Gkogka, et al.
Journal of Food Protection|December 17, 2009
Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formulaM C Kandhai, P Breeuwer, L G M Gorris, et al.
International Journal of Food Microbiology|August 21, 2010
Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in foodI Jongenburger, M W Reij, E P J Boer, et al.
International Journal of Food Microbiology|September 7, 2011
Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategiesI Jongenburger, M W Reij, E P J Boer, et al.
Journal of Food Protection|May 27, 2010
Inactivation rates of Cronobacter spp. and selected other bacterial strains in powdered infant formulae stored at different temperaturesM C Kandhai, M W Reij, M van Schothorst, et al.
International Journal of Food Microbiology|May 18, 2012
Modelling homogeneous and heterogeneous microbial contaminations in a powdered food productI Jongenburger, M W Reij, E P J Boer, et al.
Journal of Food Protection|January 19, 2006
A probabilistic modeling approach in thermal inactivation: estimation of postprocess Bacillus cereus spore prevalence and concentrationJ M Membré, A Amézquita, J Bassett, et al.
Applied and Environmental Microbiology|April 7, 2006
Effects of preculturing conditions on lag time and specific growth rate of Enterobacter sakazakii in reconstituted powdered infant formulaM C Kandhai, M W Reij, C Grognou, et al.
Pageof 2