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Biotechnology Reports (Amsterdam, Netherlands)
|
September 14, 2019
Production of metabolites of the anti-cancer drug noscapine using a P450<sub>BM3</sub> mutant library
Luke Richards, Adrian Lutz, David K Chalmers, et al.
Journal of Chromatography. A
|
January 13, 2024
Application of mechanistic modelling in membrane and fiber chromatography for purification of biotherapeutics - A review
Yiran Qu, Irene Baker, Jamie Black, et al.
Food Chemistry
|
March 19, 2016
The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature
Hanh T H Nguyen, Marie-Noëlle Madec, Lydia Ong, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
The effect of calcium removal from skim milk by ion exchange on the properties of the ultrafiltration retentate
Qihui Wu, Lydia Ong, George Q Chen, et al.
Journal of the American Chemical Society
|
September 7, 2006
X-ray scattering study of the effect of hydration on the cross-beta structure of amyloid fibrils
Adam M Squires, Glyn L Devlin, Sally L Gras, et al.
AIDS Care
|
February 23, 2013
High incidence of intermittent care in HIV-1-infected patients in Curaçao before and after starting cART
H S Hermanides, R Holman, L Gras, et al.
Water Research
|
July 14, 2017
The influence of protruding filamentous bacteria on floc stability and solid-liquid separation in the activated sludge process
Wilhelm Burger, Konrad Krysiak-Baltyn, Peter J Scales, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study
Mitali Gupta, Damir D Torrico, Graham Hepworth, et al.
Food Chemistry
|
July 3, 2020
The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties
Lydia Ong, Anita P Pax, Adabelle Ong, et al.
Journal of Biological Engineering
|
January 19, 2025
Codeine 3-O-demethylase catalyzed biotransformation of morphinan alkaloids in Escherichia coli: site directed mutagenesis of terminal residues improves enzyme expression, stability and biotransformation yield
Garrick W K Spencer, Xu Li, Kenny W L Lam, et al.
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of 15
Search research articles
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Showing results (91-100 of 145) with videos related to
Sort By:
Page
of 15
Biotechnology Reports (Amsterdam, Netherlands)
|
September 14, 2019
Production of metabolites of the anti-cancer drug noscapine using a P450<sub>BM3</sub> mutant library
Luke Richards, Adrian Lutz, David K Chalmers, et al.
Journal of Chromatography. A
|
January 13, 2024
Application of mechanistic modelling in membrane and fiber chromatography for purification of biotherapeutics - A review
Yiran Qu, Irene Baker, Jamie Black, et al.
Food Chemistry
|
March 19, 2016
The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature
Hanh T H Nguyen, Marie-Noëlle Madec, Lydia Ong, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
The effect of calcium removal from skim milk by ion exchange on the properties of the ultrafiltration retentate
Qihui Wu, Lydia Ong, George Q Chen, et al.
Journal of the American Chemical Society
|
September 7, 2006
X-ray scattering study of the effect of hydration on the cross-beta structure of amyloid fibrils
Adam M Squires, Glyn L Devlin, Sally L Gras, et al.
AIDS Care
|
February 23, 2013
High incidence of intermittent care in HIV-1-infected patients in Curaçao before and after starting cART
H S Hermanides, R Holman, L Gras, et al.
Water Research
|
July 14, 2017
The influence of protruding filamentous bacteria on floc stability and solid-liquid separation in the activated sludge process
Wilhelm Burger, Konrad Krysiak-Baltyn, Peter J Scales, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study
Mitali Gupta, Damir D Torrico, Graham Hepworth, et al.
Food Chemistry
|
July 3, 2020
The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties
Lydia Ong, Anita P Pax, Adabelle Ong, et al.
Journal of Biological Engineering
|
January 19, 2025
Codeine 3-O-demethylase catalyzed biotransformation of morphinan alkaloids in Escherichia coli: site directed mutagenesis of terminal residues improves enzyme expression, stability and biotransformation yield
Garrick W K Spencer, Xu Li, Kenny W L Lam, et al.
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of 15