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Biomacromolecules
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August 23, 2011
Folic acid conjugated amino acid-based star polymers for active targeting of cancer cells
Adrian Sulistio, Justin Lowenthal, Anton Blencowe, et al.
Journal of Water and Health
|
June 10, 2017
From urban municipalities to polar bioremediation: the characterisation and contribution of biogenic minerals for water treatment
Benjamin L Freidman, Kathy A Northcott, Peta Thiel, et al.
International Journal of Food Sciences and Nutrition
|
October 17, 2015
The degradation of curcuminoids in a human faecal fermentation model
Suryani Tan, Luca Calani, Letizia Bresciani, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
January 3, 2009
Peptides grafted from solids for the control of interfacial properties
Wade K J Mosse, Merran L Koppens, Thomas R Gengenbach, et al.
Journal of Agricultural and Food Chemistry
|
April 9, 2026
Application of Controlled Heat Stress To Alter the Proteome, Amino Acid Content, and Cellular Structure of Yeast Autolysates
Nobukhosi P Moyo, Bhagya S Yatipanthalawa, Swati Varshney, et al.
Food Chemistry
|
November 21, 2022
Industrial freezing and tempering for optimal functional properties in thawed Mozzarella cheese
Anita P Pax, Lydia Ong, Randolph A Pax, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
June 22, 2016
Effect of Lipid-Based Nanostructure on Protein Encapsulation within the Membrane Bilayer Mimetic Lipidic Cubic Phase Using Transmembrane and Lipo-proteins from the Beta-Barrel Assembly Machinery
Leonie van 't Hag, Hsin-Hui Shen, Tsung-Wu Lin, et al.
Journal of the Science of Food and Agriculture
|
May 20, 2026
Attitudes and behaviours of consumers towards plant-based yoghurt alternatives: a cross-cultural study
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, et al.
Human Reproduction (Oxford, England)
|
February 3, 2009
Preimplantation genetic screening outcomes are associated with culture conditions
C E Beyer, T Osianlis, K Boekel, et al.
Scientific Reports
|
February 18, 2017
The propensity of the bacterial rodlin protein RdlB to form amyloid fibrils determines its function in Streptomyces coelicolor
Wen Yang, Joost Willemse, Elizabeth B Sawyer, et al.
Page
of 15
Search research articles
Search
Showing results (101-110 of 145) with videos related to
Sort By:
Page
of 15
Biomacromolecules
|
August 23, 2011
Folic acid conjugated amino acid-based star polymers for active targeting of cancer cells
Adrian Sulistio, Justin Lowenthal, Anton Blencowe, et al.
Journal of Water and Health
|
June 10, 2017
From urban municipalities to polar bioremediation: the characterisation and contribution of biogenic minerals for water treatment
Benjamin L Freidman, Kathy A Northcott, Peta Thiel, et al.
International Journal of Food Sciences and Nutrition
|
October 17, 2015
The degradation of curcuminoids in a human faecal fermentation model
Suryani Tan, Luca Calani, Letizia Bresciani, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
January 3, 2009
Peptides grafted from solids for the control of interfacial properties
Wade K J Mosse, Merran L Koppens, Thomas R Gengenbach, et al.
Journal of Agricultural and Food Chemistry
|
April 9, 2026
Application of Controlled Heat Stress To Alter the Proteome, Amino Acid Content, and Cellular Structure of Yeast Autolysates
Nobukhosi P Moyo, Bhagya S Yatipanthalawa, Swati Varshney, et al.
Food Chemistry
|
November 21, 2022
Industrial freezing and tempering for optimal functional properties in thawed Mozzarella cheese
Anita P Pax, Lydia Ong, Randolph A Pax, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
June 22, 2016
Effect of Lipid-Based Nanostructure on Protein Encapsulation within the Membrane Bilayer Mimetic Lipidic Cubic Phase Using Transmembrane and Lipo-proteins from the Beta-Barrel Assembly Machinery
Leonie van 't Hag, Hsin-Hui Shen, Tsung-Wu Lin, et al.
Journal of the Science of Food and Agriculture
|
May 20, 2026
Attitudes and behaviours of consumers towards plant-based yoghurt alternatives: a cross-cultural study
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, et al.
Human Reproduction (Oxford, England)
|
February 3, 2009
Preimplantation genetic screening outcomes are associated with culture conditions
C E Beyer, T Osianlis, K Boekel, et al.
Scientific Reports
|
February 18, 2017
The propensity of the bacterial rodlin protein RdlB to form amyloid fibrils determines its function in Streptomyces coelicolor
Wen Yang, Joost Willemse, Elizabeth B Sawyer, et al.
Page
of 15