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Food Additives and Contaminants|December 5, 2000
Acephate and buprofezin residues in olives and olive oilP Cabras, A Angioni, V L Garau, et al.European Archives of Psychiatry and Clinical Neuroscience|January 1, 1990
Familial rates of affective illness in Sardinia with special reference to schizoaffective disorderA Bocchetta, F Bernardi, L Garau, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|June 1, 1991
(D-Ala2)deltorphin II: D1-dependent stereotypies and stimulation of dopamine release in the nucleus accumbensR Longoni, L Spina, A Mulas, et al.Food Additives and Contaminants|March 15, 2005
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washingA Angioni, M Schirra, V L Garau, et al.La Medicina Del Lavoro|March 1, 1989
[Polychlorobiphenyl content in adipose tissue of subjects not exposed professionally]C Flore, V L Garau, M Meloni, et al.Food Additives and Contaminants|March 7, 2006
Residues of the fungicide famoxadone in grapes and its fate during wine productionS De Melo Abreu, P Caboni, F M Pirisi, et al.Giornale Italiano Di Medicina Del Lavoro|September 1, 1984
[An episode of extraoccupational lead poisoning]C Flore, P Frau, C Lo Monaco, et al.Journal of Agricultural and Food Chemistry|March 22, 2000
Distribution of folpet on the grape surface after treatmentP Cabras, A Angioni, P Caboni, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|October 16, 2001
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leavesP Cabras, A Angioni, V L Garau, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Pesticides in fermentative processes of wineP Cabras, A Angioni, V L Garau, et al.Pageof 3