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Journal of Agricultural and Food Chemistry|April 21, 2001
Fate of quinoxyfen residues in grapes, wine, and their processing productsP Cabras, A Angioni, V L Garau, et al.Food Additives and Contaminants|July 27, 2001
Fenhexamid residues in grapes and wineP Cabras, A Angioni, V L Garau, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|November 1, 1996
Pesticide residues in artichokes: effect of different head shapeP Cabras, A Angioni, V L Garau, et al.Journal of Agricultural and Food Chemistry|October 30, 2003
GC-ITMS determination and degradation of captan during winemakingAlberto Angioni, Vincenzo L Garau, Ana Aguilera Del Real, et al.Journal of Neuroimaging : Official Journal of the American Society of Neuroimaging|April 1, 1996
Chagasic granulomatous encephalitis in immunosuppressed patients. Computed tomography and magnetic resonance imaging findingsG A Di Lorenzo, M A Pagano, A L Taratuto, et al.Giornale Italiano Di Medicina Del Lavoro|May 1, 1988
[Isoflurane pollution in operating rooms]C Flore, A Marchi, V L Garau, et al.Journal of Clinical Laboratory Analysis|January 1, 1989
Properties of benzodiazepine binding sites in peripheral blood lymphocytesL Garau, M Memo, M Pizzi, et al.Archives of Neurology|February 1, 1992
Brain-stem auditory evoked potentials in human immunodeficiency virus-seropositive patients with and without acquired immunodeficiency syndromeM A Pagano, P E Cahn, M L Garau, et al.Annals of Neurology|March 11, 1999
Cerebral tumor-like American trypanosomiasis in acquired immunodeficiency syndromeM A Pagano, M J Segura, G A Di Lorenzo, et al.Pageof 3