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Ugeskrift for Laeger|January 8, 1990
[Dietary fiber added to a very-low caloric diet reduces hunger and alleviates constipation]F Quaade, E Vrist, A AstrupEuropean Journal of Clinical Nutrition|September 21, 2007
The effect of caffeine, green tea and tyrosine on thermogenesis and energy intakeA Belza, S Toubro, A AstrupThe American Journal of Clinical Nutrition|April 1, 1997
Age and sex effects on energy expenditureB Klausen, S Toubro, A AstrupObesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 12, 2009
Consumption of sugars and body weightM A van Baak, A AstrupScandinavian Journal of Clinical and Laboratory Investigation|October 1, 1985
The double isotope technique for in vivo determination of the tissue-to-blood partition coefficient for xenon in human subcutaneous adipose tissue--an evaluationR Jelnes, A Astrup, J BülowInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 2, 2002
The effect of wine or beer versus a carbonated soft drink, served at a meal, on ad libitum energy intakeB Buemann, S Toubro, A AstrupPflugers Archiv : European Journal of Physiology|August 1, 1984
Interscapular brown adipose tissue blood flow in the rat. Determination with 133xenon clearance compared to the microsphere methodA Astrup, J Bülow, J MadsenMetabolism: Clinical and Experimental|July 6, 2000
Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogenP Marckmann, A Raben, A AstrupThe British Journal of Nutrition|April 1, 1995
The reproducibility of subjective appetite scoresA Raben, A Tagliabue, A AstrupEuropean Journal of Clinical Nutrition|June 18, 1998
Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjectsP Marckmann, S Toubro, A AstrupPageof 32