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Physical Review. E|August 1, 2025
Structural and mechanical characterization of nylon fiber aggregatesL Gey, R Guenin, P Le Gal, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 3, 2012
Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet studyN Bemrah, K Vin, V Sirot, et al.
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