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Chemosphere|October 30, 2001
Pesticide influence on soil enzymatic activitiesF Sannino, L Gianfreda
Molecular and Cellular Biochemistry|February 2, 1991
Enzyme stabilization: state of the artL Gianfreda, M R Scarfi
Biotechnology and Bioengineering|November 1, 1986
Deactivation of free and stabilized acid phosphatase by ureaL Gianfreda, G Marrucci, G Greco
Chemosphere|November 8, 2008
Dephenolization and detoxification of olive-mill wastewater (OMW) by purified biotic and abiotic oxidative catalystsG Iamarino, M A Rao, L Gianfreda
The Biochemical Journal|October 1, 1977
Preparation and properties of co-reticulated invertase supported by an ultrafiltration membraneM Cantarella, L Gianfreda, R Palescandolo, et al.
Biotechnology and Bioengineering|December 5, 1991
The effect of sorbitol on acid phosphatase deactivationL Gianfreda, G Toscano, D Pirozzi, et al.
The Biochemical Journal|February 1, 1974
Effect of pH, ionic strength and univalent inorganic ions on the reconstitution of aspartate aminotransferaseL Gianfreda, G Marino, R Palescandolo, et al.
Biotechnology and Bioengineering|May 1, 1984
Acid phosphatase deactivation by a series mechanismL Gianfreda, G Marrucci, N Grizzuti, et al.
Biotechnology and Bioengineering|June 1, 1985
Series mechanism of enzyme deactivation. Characterization of intermediate formsL Gianfreda, G Marrucci, N Grizzuti, et al.
Chemosphere|July 10, 1999
Bioavailability of 2,4-D sorbed to a chlorite-like complexI McGhee, F Sannino, L Gianfreda, et al.
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