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Journal of Dairy Science
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November 17, 2004
Aroma compounds in sweet whey powder
S S Mahajan, L Goddik, M C Qian
Journal of Dairy Science
|
November 20, 2009
Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder
A J Spence, R Jimenez-Flores, M Qian, et al.
Journal of Dairy Science
|
May 19, 2009
Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction
A J Spence, R Jimenez-Flores, M Qian, et al.
Journal of Dairy Science
|
January 24, 2009
The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder
A J Spence, R Jimenez-Flores, M Qian, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Journal of Dairy Science
|
November 17, 2004
Aroma compounds in sweet whey powder
S S Mahajan, L Goddik, M C Qian
Journal of Dairy Science
|
November 20, 2009
Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder
A J Spence, R Jimenez-Flores, M Qian, et al.
Journal of Dairy Science
|
May 19, 2009
Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction
A J Spence, R Jimenez-Flores, M Qian, et al.
Journal of Dairy Science
|
January 24, 2009
The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder
A J Spence, R Jimenez-Flores, M Qian, et al.
Page
of 1