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Clinical Nutrition (Edinburgh, Scotland)|August 19, 1999
Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular diseaseM C Ramírez-Tortosa, A Suárez, M C Gómez, et al.
Annals of Internal Medicine|April 1, 2000
Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trialD Zambón, J Sabaté, S Muñoz, et al.
Gastroenterology|February 1, 1977
Serum lipids, insulin, and glucagon after portacaval shunt in cirrhosisJ L Shurberg, R H Resnick, R S Koff, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 25, 2009
Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndromeP Casas-Agustench, P López-Uriarte, M Bulló, et al.
Revista Espanola De Enfermedades Digestivas|November 1, 1996
[Paraesophageal hernias in elderly patients. An indication for laparoscopic surgery]J Tabet, A M Lacy, L Grande, et al.
American Journal of Surgery|July 8, 2017
Postoperative serum Vascular Endothelial Growth Factor is an independent prognostic factor of disease free survival and overall survival in patients with non metastatic colon cancerM Pascual, S Alonso, S Salvans, et al.
Physical Review Letters|November 13, 2008
Direct evidence for projectile charge-state dependent crater formation due to fast ionsR M Papaléo, M R Silva, R Leal, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 7, 2004
Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular diseaseC M Aguilera, M D Mesa, M C Ramirez-Tortosa, et al.
Hepatology (Baltimore, Md.)|May 29, 1999
Regulation of hepatic transport systems involved in bile secretion during liver regeneration in ratsT A Vos, J E Ros, R Havinga, et al.
Metabolism: Clinical and Experimental|January 6, 2001
High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetesC Rodríguez-Villar, J M Manzanares, E Casals, et al.
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