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Molecular Metabolism|April 26, 2016
A healthy gastrointestinal microbiome is dependent on dietary diversityMark L Heiman, Frank L GreenwayJournal of General Microbiology|November 1, 1979
Mechanism of the inhibitory action of linoleic acid on the growth of Staphylococcus aureusD L Greenway, K G DykeEndocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists|November 11, 2008
Treatment of hypothalamic obesity with caffeine and ephedrineFrank L Greenway, George A BrayClinics in Endocrinology and Metabolism|July 1, 1976
Pharmacological approaches to treating the obese patientG A Bray, F L GreenwayExpert Opinion on Drug Safety|November 1, 2005
Safety of obesity drugsFrank L Greenway, Mary K CarusoLetters in Applied Microbiology|February 9, 2000
ppGpp accumulation in Pseudomonas aeruginosa and Pseudomonas fluorescens subjected to nutrient limitation and biocide exposureD L Greenway, R R EnglandLetters in Applied Microbiology|February 9, 2000
The intrinsic resistance of Escherichia coli to various antimicrobial agents requires ppGpp and sigma sD L Greenway, R R EnglandAdvances in Therapy|October 9, 2016
Reward-Induced Eating: Therapeutic Approaches to Addressing Food CravingsCandida J Rebello, Frank L GreenwayJournal of General Microbiology|May 1, 1980
Isolation and properties of a linoleic acid-resistant mutant of Staphylococcus aureusD L Greenway, K G DykeJournal of Diabetes Science and Technology|January 27, 2016
Polytetrafluoroethylene Ingestion as a Way to Increase Food Volume and Hence Satiety Without Increasing Calorie ContentRotem Naftalovich, Daniel Naftalovich, Frank L GreenwayPageof 26