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The American Journal of Clinical Nutrition
|
February 1, 1988
Serum cholesterol, lipoproteins, and plasma coagulation factors
L H Kushi
The American Journal of Clinical Nutrition
|
January 1, 1994
Gaps in epidemiologic research methods: design considerations for studies that use food-frequency questionnaires
L H Kushi
The American Journal of Clinical Nutrition
|
June 8, 1999
Vitamin E and heart disease: a case study
L H Kushi
American Journal of Epidemiology
|
June 15, 1991
Re: "Total energy intake: implications for epidemiologic analyses"
J Palmgren, L H Kushi
American Journal of Epidemiology
|
November 1, 1992
Re: "Dietary antioxidants and the risk of lung cancer" and "Dietary cholesterol and incidence of lung cancer: the Western Electric Study"
T Namekata, Y Shimizu, L H Kushi
Journal of Clinical Epidemiology
|
August 1, 1994
The effect of exposure variance and exposure measurement error on study sample size: implications for the design of epidemiologic studies
E White, L H Kushi, M S Pepe
The American Journal of Clinical Nutrition
|
November 1, 1991
Weight loss in women participating in a randomized trial of low-fat diets
L Sheppard, A R Kristal, L H Kushi
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
June 12, 2002
Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study
J L Ellsworth, L H Kushi, A R Folsom
The American Journal of Clinical Nutrition
|
June 1, 1995
Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products
L H Kushi, E B Lenart, W C Willett
American Journal of Public Health
|
January 12, 2000
Physical activity and incident diabetes mellitus in postmenopausal women
A R Folsom, L H Kushi, C P Hong
Page
of 11
Search research articles
Search
Showing results (1-10 of 102) with videos related to
Sort By:
Page
of 11
The American Journal of Clinical Nutrition
|
February 1, 1988
Serum cholesterol, lipoproteins, and plasma coagulation factors
L H Kushi
The American Journal of Clinical Nutrition
|
January 1, 1994
Gaps in epidemiologic research methods: design considerations for studies that use food-frequency questionnaires
L H Kushi
The American Journal of Clinical Nutrition
|
June 8, 1999
Vitamin E and heart disease: a case study
L H Kushi
American Journal of Epidemiology
|
June 15, 1991
Re: "Total energy intake: implications for epidemiologic analyses"
J Palmgren, L H Kushi
American Journal of Epidemiology
|
November 1, 1992
Re: "Dietary antioxidants and the risk of lung cancer" and "Dietary cholesterol and incidence of lung cancer: the Western Electric Study"
T Namekata, Y Shimizu, L H Kushi
Journal of Clinical Epidemiology
|
August 1, 1994
The effect of exposure variance and exposure measurement error on study sample size: implications for the design of epidemiologic studies
E White, L H Kushi, M S Pepe
The American Journal of Clinical Nutrition
|
November 1, 1991
Weight loss in women participating in a randomized trial of low-fat diets
L Sheppard, A R Kristal, L H Kushi
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
June 12, 2002
Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study
J L Ellsworth, L H Kushi, A R Folsom
The American Journal of Clinical Nutrition
|
June 1, 1995
Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products
L H Kushi, E B Lenart, W C Willett
American Journal of Public Health
|
January 12, 2000
Physical activity and incident diabetes mellitus in postmenopausal women
A R Folsom, L H Kushi, C P Hong
Page
of 11