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Journal of Applied Microbiology|August 3, 2020
Production of β-galactosidase by Trichoderma sp. through solid-state fermentation targeting the recovery of galactooligosaccharides from whey cheeseL F M C de Jesus, L H S GuimarãesFolia Microbiologica|August 19, 2007
Purification and biochemical characterization of a mycelial alkaline phosphatase without DNAase activity produced by Aspergillus caespitosusL H S Guimarães, A B Júnior, J A Jorge, et al.Bioprocess and Biosystems Engineering|October 18, 2007
Evidence of thermostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon sourceS C Peixoto-Nogueira, V C Sandrim, L H S Guimarães, et al.Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterizationM S Ferreira-Nozawa, J L Rezende, L H S Guimarães, et al.International Journal of Oral and Maxillofacial Surgery|April 22, 2026
Fracture patterns of two sagittal split ramus osteotomy techniques: a cadaveric studyA P G R Couto, A L R de Ribeiro, L H S Guimarães, et al.Food Microbiology|January 15, 2024
Investigating luxS gene expression in lactobacilli along lab-scale cocoa fermentationsO G G Almeida, M G Pereira, R L Bighetti-Trevisan, et al.Pageof 1