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Journal of Dairy Science|July 25, 2000
Tail-docking influences on behavioral, immunological, and endocrine responses in dairy heifersS D Eicher, J L Morrow-Tesch, J L Albright, et al.Avian Diseases|September 24, 1999
Survival of Salmonella in the crop contents of market-age broilers during feed withdrawalD E Corrier, J A Byrd, B M Hargis, et al.Journal of Virology|March 1, 1983
Further studies on the glycosylated gag gene products of Rauscher murine leukemia virus: identification of an N-terminal 45,000-dalton cleavage productR B Naso, L H Stanker, J J Kopchick, et al.American Journal of Veterinary Research|February 1, 1996
Serum haptoglobin concentrations in a population of feedlot cattleC R Young, T E Wittum, L H Stanker, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|November 24, 1999
Short-chain fatty acids affect cell-association and invasion of HEp-2 cells by Salmonella typhimuriumJ A Durant, V K Lowry, D J Nisbet, et al.Journal of Food Protection|November 26, 1998
Comparison of enrichment methods for recovery and chick infectivity of chlorine-injured Salmonella enteritidisL L Sarlin, E T Barnhart, R W Moore, et al.International Journal of Food Microbiology|July 30, 1999
Efficacy of Salmonella enteritidis-immune lymphokines on horizontal transmission of S. arizonae in turkeys and S. gallinarum in chickensV K Lowry, G I Tellez, D J Nisbet, et al.American Journal of Veterinary Research|September 15, 1998
Development of a simple enzyme immunoassay for blood haptoglobin concentration in cattle and its application in improving food safetyP K Saini, M Riaz, D W Webert, et al.Poultry Science|April 12, 2001
Cecal volatile fatty acids and broiler chick susceptibility to Salmonella typhimurium colonization as affected by aflatoxins and T-2 toxinL F Kubena, R H Bailey, J A Byrd, et al.Virology|April 15, 1983
Gag-mos Polyproteins encoded by variants of the Moloney strain of mouse sarcoma virusL H Stanker, J P Horn, G E Gallick, et al.Pageof 8